Description
A creamy, tangy, and sweet spread that combines the freshness of lemon and the sweetness of strawberry jam. This Strawberry Lemonade Cream Cheese is perfect as a dip for crackers, bread, or fruit, making it a delightful addition to any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup strawberry jam
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Gradually add in the powdered sugar and mix until well combined.
- Stir in the strawberry jam, lemon juice, and lemon zest until fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy with crackers, bread, or fruit!
Notes
- For a lighter version, you can use reduced-fat cream cheese.
- If you want a more pronounced lemon flavor, add a little more lemon juice or zest.
- This spread also works great as a topping for pancakes or as a filling for pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes