Description
This creamy, decadent Strawberry Banana Pudding combines the natural sweetness of ripe bananas with juicy strawberries, creating a delightful and refreshing dessert. With a smooth, velvety pudding base, it’s the perfect indulgence for any occasion!
Ingredients
Scale
For the Pudding:
- 2 ripe bananas (mashed to creamy perfection)
- 1 ½ cups fresh strawberries, sliced into thin, juicy pieces
- 2 cups milk of choice (regular or plant-based like almond, oat, or coconut milk)
- 2 tablespoons cornstarch (for a smooth, pudding-like consistency)
- 3 tablespoons honey or maple syrup (depending on your preference for sweetness)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (to balance the flavors)
Instructions
- Prepare the Pudding Base:
- In a medium saucepan, whisk together the milk, cornstarch, honey or maple syrup, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly.
- Once the mixture starts to bubble and thicken, reduce the heat to low and continue to cook for 1-2 more minutes, ensuring the pudding is smooth and creamy.
- Mash the Bananas:
- While the pudding is thickening, mash the ripe bananas in a separate bowl until smooth and creamy. Set aside.
- Combine the Bananas and Pudding:
- Once the pudding has thickened, remove it from the heat. Stir in the mashed bananas until fully combined, ensuring the pudding is creamy and smooth.
- Assemble the Pudding:
- In individual serving cups or a large bowl, layer the pudding with sliced fresh strawberries. Start by adding a layer of pudding, followed by a few slices of strawberries. Repeat until all the ingredients are used up.
- Chill and Serve:
- Cover the pudding with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
- Garnish (Optional):
- Top with extra sliced strawberries or even a dollop of whipped cream for an extra touch of indulgence.
Notes
- Customization: Feel free to add a few crushed graham crackers or crumbled cookies between the layers for a bit of crunch, or try adding a spoonful of yogurt for a tangy twist.
- Make-Ahead: This dessert is perfect for making ahead! Just keep it chilled in the fridge until you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American