This Lime Mousse Cheesecake offers a delightful balance of tangy lime and creamy cheesecake flavors, topped with a fluffy mousse texture. The combination of the sweet graham cracker crust and zesty lime filling makes it the perfect dessert for warm weather or whenever you’re craving something light and refreshing.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup lime juice
- 1 tbsp lime zest
- 2 cups whipped cream
Directions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press onto the bottom of a 9-inch springform pan.
- In a mixing bowl, beat cream cheese until smooth. Gradually add in sweetened condensed milk, lime juice, and lime zest. Mix until well combined.
- Gently fold in the whipped cream into the cream cheese mixture. Pour the mixture over the prepared crust.
- Refrigerate for at least 4 hours or until set. Serve chilled and enjoy!
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Servings: 8
Variations
- Graham Cracker Crust: You can use other types of crust, such as a coconut or chocolate cookie crust, for a different flavor profile.
- More Lime Zest: If you love lime, feel free to add more lime zest for an extra punch of flavor.
- Topping Ideas: Garnish with additional whipped cream, lime slices, or even a few sprigs of fresh mint for an added touch of freshness.
Storage/Reheating
- Storage: Store leftovers in the refrigerator for up to 3-4 days in an airtight container.
- Reheating: This cheesecake is best served chilled, so there is no need to reheat. Just pull it from the fridge and enjoy!
10 FAQs
- Can I make this ahead of time?
Yes, this cheesecake needs to be refrigerated for at least 4 hours to set, so it’s perfect for making ahead of time. - Can I use bottled lime juice instead of fresh?
Fresh lime juice will provide the best flavor, but you can use bottled lime juice as a substitute if necessary. - Can I make this without a springform pan?
Yes, you can use a regular pie dish or tart pan, though a springform pan makes it easier to remove and serve. - How long should I refrigerate it?
For best results, refrigerate for at least 4 hours or overnight to ensure the mousse cheesecake sets properly. - Can I use low-fat or fat-free ingredients?
Yes, you can substitute low-fat cream cheese, whipped cream, and condensed milk for a lighter version of this cheesecake. - Can I add other fruits to this cheesecake?
Yes, you can top the cheesecake with fresh fruits like raspberries, strawberries, or kiwi for added flavor and decoration. - What if I don’t have whipped cream?
If you don’t have whipped cream, you could use a non-dairy whipped topping or whipped coconut cream as a substitute. - How can I make the crust gluten-free?
Use gluten-free graham crackers or a gluten-free cookie option to make the crust gluten-free. - What other citrus fruits can I use?
You can swap lime juice for lemon juice or orange juice for a different citrus twist. - Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 1 month. Just make sure it’s well covered with plastic wrap and aluminum foil.
Conclusion
The Refreshing Lime Mousse Cheesecake is the perfect dessert for those who love a light, tangy treat with a smooth, creamy texture. With minimal preparation and no baking required, this easy-to-make cheesecake is sure to impress your guests or satisfy your cravings. Whether it’s a summer barbecue or a simple family dinner, this dessert is a crowd-pleaser.