Description
These Red Velvet Cookie Bars are a simple yet delicious treat, combining the rich flavor of red velvet cake with the chewy texture of cookies. Quick to make with just three ingredients, they are perfect for any occasion!
Ingredients
Scale
- 1 box red velvet cake mix
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, and vegetable oil.
- Mix until well combined.
- Press mixture into a greased 9×13 inch baking pan.
- Bake for 15-20 minutes or until edges are set.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, you can add white chocolate chips or cream cheese frosting on top once the bars have cooled.
- Be careful not to overbake as the bars can dry out. Check for doneness by lightly pressing the center to see if it has set.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes