Description
This Red Velvet Cheesecake combines the rich, tangy flavor of cheesecake with the soft, decadent texture of a red velvet cake. It’s a showstopper dessert perfect for any occasion, especially for Valentine’s Day or any celebration that calls for a little extra indulgence!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup buttermilk
- 1 teaspoon white vinegar
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and sour cream.
- Add flour: Add the flour and mix until smooth and fully combined.
- Assemble the cheesecake: Once the red velvet cake has cooled, cut a thin layer off the top (to make it flat), then place the cake back into the springform pan. Pour the cheesecake filling over the cake layer.
- Bake the cheesecake: Place the pan in the oven and bake at 325°F (163°C) for 55-60 minutes, or until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly ajar. Afterward, cool the cheesecake to room temperature before refrigerating it for at least 4 hours, or overnight for best results.
Notes
- Make ahead: This cheesecake can be made a day in advance. It actually tastes even better after it has had time to chill and set in the fridge.
- Red food coloring: Make sure to use gel food coloring for the best vibrant red color, as liquid food coloring can dilute the batter.
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: BakingBaking
- Cuisine: American