Description

These Red Velvet Brownie Hearts are a decadent twist on classic brownies, offering a rich chocolatey flavor and a beautiful red hue, perfect for any special occasion—especially Valentine’s Day! The creamy, fudgy texture and subtle tang from the buttermilk pair beautifully with the cocoa and vanilla. Whether you’re celebrating love, friendship, or simply treating yourself, these heart-shaped brownies are a delicious and festive way to show your affection.

Ingredients

Scale

1/2 cup butter, melted
1 1/4 cups granulated sugar
2 large eggs
1 box red velvet cake mix
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup buttermilk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
Make the Batter:
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the red velvet cake mix, cocoa powder, vanilla extract, and buttermilk to the bowl and stir until fully incorporated, forming a thick batter.
Bake the Brownies:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and Cut:
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, use a heart-shaped cookie cutter to cut the brownies into heart shapes.
Serve and Enjoy:
- Serve these festive, fudgy Red Velvet Brownie Hearts as a treat for any occasion, and enjoy the sweet, tangy flavor!

Notes

For extra richness, top the brownies with a cream cheese frosting or whipped cream.
These brownies will last for up to 3 days if stored in an airtight container at room temperature.
Feel free to drizzle melted chocolate or add sprinkles for a fun finishing touch.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert, Valentine’s Day, Brownies, Red Velvet
Method: Baking
Cuisine: American