Description
This Quick & Easy Fudge is a no-fuss, delicious treat that melts in your mouth. With just a few simple ingredients like semisweet chocolate chips and sweetened condensed milk, you’ll have homemade fudge in no time—perfect for gifting or satisfying your sweet cravings!
Ingredients
Scale
- 3 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper for easy removal of the fudge.
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and optional chopped nuts.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2 hours or until the fudge is firm and set.
- Once set, cut into squares and enjoy!
Notes
- You can customize this fudge by adding your favorite mix-ins, such as crushed candy canes, dried fruit, or mini marshmallows.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes