Description
These homemade Peanut Butter Cups are a perfect balance of creamy peanut butter and rich chocolate. A simple, no-bake treat that’s ready in just over 30 minutes. You’ll love the smooth texture and decadent flavor of this classic dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups semisweet chocolate chips
Instructions
- In a medium bowl, mix together the peanut butter and powdered sugar until smooth.
- Roll the peanut butter mixture into small balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Using a spoon, pour the melted chocolate over each peanut butter ball, covering it completely.
- Refrigerate the peanut butter cups for at least 30 minutes, or until the chocolate has hardened.
- Enjoy your homemade peanut butter cups!
Notes
- If you prefer, you can use milk chocolate chips instead of semisweet for a sweeter treat.
- For a thicker chocolate coating, repeat the chocolate pouring step.
- Prep Time: 10 minutes
- Cook Time: 2 minutes