Description
This Peanut Butter Cup Dump Cake is a decadent dessert that’s incredibly easy to make! A rich chocolate cake batter is loaded with creamy peanut butter cups, creating a fudgy, irresistible treat that’s perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1/2 cup butter, melted
- 36 mini peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, evaporated milk, and melted butter.
- Spread half of the batter into a greased 9×13 inch baking dish.
- Place the mini peanut butter cups evenly over the batter.
- Top with the remaining cake batter, spreading it evenly over the peanut butter cups.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- You can serve this dump cake warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- If you prefer, you can use full-size peanut butter cups for a more intense peanut butter flavor.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes