Peach Cobbler Cookies are the perfect treat that combines the best of both worlds: the chewy, buttery texture of cookies and the delicious fruity flavor of peach cobbler. Packed with juicy peaches, rolled oats, and crunchy pecans, these cookies are a delightful dessert or snack that will remind you of your favorite summer dessert in a handheld form. Easy to make and irresistible, these cookies are sure to become a new favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped peaches
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chopped peaches, oats, and pecans.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 12 cookies
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Use Different Fruits: Swap the peaches for other fruits like apricots, cherries, or mixed berries for a variation on the classic peach cobbler flavor.
- Add Spices: For a deeper flavor, add a pinch of cinnamon or nutmeg to the dough.
- Make it Gluten-Free: Use a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
- Vegan Version: Replace the butter with vegan butter or coconut oil, and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the egg.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to a week.
- Reheating: If you prefer warm cookies, microwave individual cookies for about 10-15 seconds until soft, or warm them in the oven at 300°F for a few minutes.
10 FAQs
- Can I use fresh or frozen peaches?
Both fresh and frozen peaches work well. If using frozen peaches, make sure to thaw and drain them first to avoid excess moisture in the dough. - Can I make the dough ahead of time?
Yes, you can refrigerate the cookie dough for up to 24 hours before baking. Just allow the dough to come to room temperature before scooping and baking. - Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Place them in a freezer-safe bag or container. Thaw at room temperature or reheat in the microwave when ready to enjoy. - What can I use instead of pecans?
If you don’t have pecans, you can substitute with other nuts like walnuts or almonds, or leave them out entirely for a nut-free version. - How can I adjust the sweetness of these cookies?
If you prefer less sweetness, you can reduce the amount of granulated sugar or brown sugar. Alternatively, you could use a sugar substitute if desired. - How can I tell when these cookies are done baking?
The cookies will be golden brown around the edges when they are done. They will firm up as they cool. - Can I use oatmeal instead of rolled oats?
Yes, you can use quick oats or instant oats, but rolled oats will give a chewier texture. - What is the best way to chop peaches for the dough?
Dice the peaches into small, bite-sized pieces. Make sure to remove the pit and any large skin pieces before chopping. - Can I make these cookies larger or smaller?
Yes, you can adjust the size of the cookies. Just note that larger cookies may require a bit more baking time, while smaller ones will bake quicker. - Can I use a stand mixer for this recipe?
Yes, you can use a stand mixer with a paddle attachment to cream the butter and sugars and mix the dough. Just be sure not to overmix once you add the dry ingredients.
Conclusion
Peach Cobbler Cookies are a fun and easy way to enjoy the classic flavors of peach cobbler in a convenient, bite-sized treat. These soft, chewy cookies with peaches, oats, and pecans offer the perfect balance of sweetness and texture. Whether you’re baking them for a family gathering, a party, or simply to satisfy your sweet tooth, these cookies are sure to impress. Enjoy the taste of summer in every bite!