Oven Apple Wedges Fries with Caramel Cream Dipping Sauce offer a delicious and healthier twist on traditional fried apple desserts. With warm, tender apple wedges coated in cinnamon sugar and served with a luscious caramel cream dip, this treat is perfect as a snack, dessert, or even a fun side dish. Easy to make and full of comforting flavors, it’s a great way to enjoy the taste of fall year-round.
Ingredients
- 4 large apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup caramel sauce
- 1/2 cup whipped cream
Directions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the apples: Cut the apples into wedges and place them in a large mixing bowl.
- Make the cinnamon sugar: In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture over the apple wedges and toss to coat evenly.
- Arrange and drizzle: Place the coated apple wedges on the prepared baking sheet. Drizzle with melted butter for added flavor.
- Bake the apple wedges: Bake in the preheated oven for 20-25 minutes, or until the apples are tender and golden brown, flipping them halfway through to ensure even cooking.
- Prepare the dipping sauce: In a small bowl, whisk together the caramel sauce and whipped cream until smooth and creamy.
- Serve: Serve the warm apple wedges with the caramel cream dipping sauce on the side for dipping.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Use different apples: Try using Granny Smith apples for a tart contrast or Honeycrisp apples for a sweeter flavor.
- Spice it up: Add a pinch of nutmeg or allspice to the cinnamon sugar for extra warmth and depth of flavor.
- Make it vegan: Replace the butter with coconut oil or a dairy-free alternative, and use a dairy-free whipped cream for the dipping sauce.
Storage/Reheating
- Storage: Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days. The caramel cream dipping sauce can also be refrigerated separately for up to 3 days.
- Reheating: Reheat the apple wedges in the oven at 350°F (175°C) for 5-10 minutes or until heated through. Serve with fresh caramel cream for best results.
10 FAQs
- Can I use a different type of apple? Yes! Any apple variety can be used, but tart apples like Granny Smith work well to balance the sweetness of the caramel sauce.
- Can I prepare this ahead of time? You can prepare the apple wedges and cinnamon sugar mix in advance, but it’s best to bake them fresh for the best texture.
- Can I make the caramel cream dipping sauce ahead of time? Yes, you can prepare the caramel cream dipping sauce and store it in the fridge until you’re ready to serve.
- Can I make this dessert without the caramel cream sauce? Absolutely! The baked apple wedges are delicious on their own, or you can serve them with vanilla ice cream or whipped cream instead.
- How can I make this dessert healthier? You can reduce the sugar and butter or try using a sugar substitute for a lower-calorie version of this recipe.
- Can I freeze the apple wedges? It’s best to serve them fresh, but if you have leftovers, you can freeze the cooked apple wedges (without the caramel cream sauce) for up to 3 months. Reheat them in the oven when ready to serve.
- Do I need to peel the apples? No, you can leave the skin on for added texture and nutrients. However, you can peel the apples if you prefer.
- Can I add nuts to this recipe? Yes! You can sprinkle chopped nuts, like pecans or walnuts, over the apple wedges before baking for added crunch and flavor.
- Can I make this dish without caramel sauce? Yes! You can make a simple vanilla dipping sauce or even serve it with a scoop of ice cream instead of the caramel sauce.
- What can I serve this with? This dessert pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a cup of hot tea or coffee.
Conclusion
Oven Apple Wedges Fries with Caramel Cream Dipping Sauce are a deliciously easy dessert or snack, combining the sweetness of apples with warm cinnamon sugar and a rich caramel dipping sauce. Perfect for any time you’re craving something sweet, this recipe is simple to make and sure to be a hit with family and friends. Whether enjoyed as a treat or served alongside a meal, it’s a delightful way to savor the natural sweetness of apples.