Description
This Oreo Peanut Butter Chocolate Cake combines the rich flavors of chocolate cake, creamy peanut butter, and crunchy Oreo cookies in a delightful, decadent dessert. The marbled peanut butter swirl and cookie topping add texture and flavor, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 24 Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared baking dish.
- In a medium bowl, mix together the peanut butter, powdered sugar, softened butter, and milk until smooth and well-combined.
- Drop spoonfuls of the peanut butter mixture onto the cake batter. Use a knife to swirl the peanut butter mixture into the batter, creating a marbled effect.
- Crush the Oreo cookies and sprinkle them over the top of the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- If you prefer, you can use chunky peanut butter for extra texture.
- For an even richer cake, you can add a layer of chocolate frosting on top after baking.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes