Description
This no-bake chocolate eclair cake is the perfect dessert when you want a rich, creamy, and indulgent treat without turning on the oven. Layers of graham crackers, vanilla pudding, and whipped topping are topped with a luscious chocolate frosting for a dessert that’s sure to impress!
Ingredients
Scale
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 box graham crackers
For the Chocolate Frosting:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Pudding Layer:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding thickens (about 2 minutes).
- Once thickened, gently fold in the thawed whipped topping until smooth and combined.
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Assemble the Cake:
- Line the bottom of a 9×13-inch baking dish with a layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula.
- Add another layer of graham crackers over the pudding layer.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers to complete the cake layers.
-
Make the Chocolate Frosting:
- In a medium bowl, whisk together the cocoa powder, powdered sugar, melted butter, milk, and vanilla extract until smooth.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
-
Chill:
- Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
-
Serve:
- Once chilled, slice and serve. Enjoy the rich, creamy texture of this no-bake chocolate eclair cake!
Notes
- The cake is best made a day ahead to allow the flavors to set and the graham crackers to soften.
- If you prefer a thicker chocolate frosting, you can add a little more powdered sugar to achieve the desired consistency.
- You can substitute the whipped topping with fresh whipped cream if you prefer.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American