Description
These adorable Mini Santa Hat Strawberry Cheesecakes are a festive and fun treat, perfect for the holidays. Fresh strawberries are filled with a creamy cheesecake mixture, topped with a mini Oreo cookie, and chilled for a delightful bite-sized dessert!
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped cream
- 12 mini Oreo cookies
Instructions
- Cut off the tops of the strawberries and hollow out the centers using a small spoon.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
- Transfer the mixture into a piping bag and pipe onto the hollowed-out strawberries.
- Top each strawberry with a mini Oreo cookie.
- Refrigerate for at least 1 hour before serving.
Notes
- Ensure that the strawberries are large enough to hollow out without tearing.
- These can be stored in the refrigerator for up to 24 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes