Description
Indulge in this giant, chewy chocolate peanut butter cookie cake. It combines the rich flavor of creamy peanut butter with melty chocolate chips in a soft, large cookie that’s baked into a cake shape. Perfect for celebrations, special occasions, or just a delicious treat to share with friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the creamy peanut butter, egg, and vanilla extract. Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared cake pan.
- Bake for 18-22 minutes, or until the center is set and the edges are golden.
- Allow the cookie cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve, optionally garnished with additional peanut butter or chocolate drizzle.
Notes
- For an extra indulgent treat, top the cooled cookie cake with a scoop of vanilla ice cream.
- You can add chopped peanuts for an extra crunch and a boost of peanut flavor.
- This cookie cake can also be decorated with frosting if desired, especially for birthdays or special events.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes