Mini Cinnamon Roll Cheesecakes combine the best of both worlds—warm, gooey cinnamon rolls and rich, creamy cheesecake. These individual-sized treats are a perfect dessert for any occasion, from a cozy family gathering to a special celebration. The cinnamon roll crust adds a delicious twist, making each bite a delightful mix of sweet, cinnamon-spiced goodness and velvety cheesecake.
Ingredients
- 2 cans refrigerated cinnamon rolls
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- Press one cinnamon roll into the bottom of each cupcake liner in a muffin tin.
- In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract together until smooth and creamy.
- Pour the cheesecake mixture over the cinnamon roll crusts, filling each cup about three-quarters full.
- Cut the remaining cinnamon rolls into small pieces and sprinkle them over the top of the cheesecake mixture in each muffin cup.
- Bake for 20-25 minutes or until the cheesecakes are set and lightly golden on top.
- Allow the cheesecakes to cool completely before serving.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Add Icing: Drizzle the cinnamon roll icing that comes with the refrigerated cinnamon rolls over the cheesecakes once they’re done baking for extra sweetness.
- Add Nuts: Top the cheesecakes with chopped pecans or walnuts before baking for a bit of crunch.
- Make it Caramel: Add a drizzle of caramel sauce over the top for a decadent finish.
- Fruit Topping: After baking, top with fresh fruit like berries or a fruit compote for a refreshing twist.
Storage/Reheating
- Storage: Store mini cinnamon roll cheesecakes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 10-15 seconds for a warm, gooey treat. Alternatively, let them come to room temperature for a few minutes before serving.
10 FAQs
- Can I use homemade cinnamon rolls? Yes, homemade cinnamon rolls will work as well. Just make sure to cut them into the same size pieces as the store-bought rolls.
- Can I freeze these mini cheesecakes? Yes, they can be frozen. Store them in an airtight container or freezer bag for up to 3 months. Reheat them in the microwave before serving.
- Can I make these without eggs? You can substitute the eggs with an egg replacement like unsweetened applesauce or a commercial egg replacer if needed.
- What should I do if I don’t have a muffin tin? You can use a regular baking pan and cut the cheesecakes into squares after baking, though the texture and presentation might be slightly different.
- Can I use flavored cream cheese? Yes, you can use flavored cream cheese, such as cinnamon cream cheese, for an added twist.
- What if I don’t have cupcake liners? You can grease the muffin tin cups directly or use parchment paper cut into squares to line the cups.
- Can I add chocolate to the cheesecakes? Yes! Add some mini chocolate chips or drizzle melted chocolate over the top after baking for a delicious chocolate-cinnamon combo.
- How do I know when they are done? The cheesecakes are done when the edges are slightly golden, and the center is set and no longer jiggly. A toothpick should come out clean when inserted in the middle.
- Can I make these in advance? Yes, you can make them ahead of time and store them in the refrigerator until you’re ready to serve.
- What can I serve with these cheesecakes? These mini cheesecakes are perfect on their own, but you can pair them with a cup of coffee, tea, or milk, or serve them with a side of fresh fruit.
Conclusion
Mini Cinnamon Roll Cheesecakes are an irresistible treat that combines the warm, comforting flavors of cinnamon rolls with the creamy indulgence of cheesecake. These bite-sized delights are perfect for sharing or keeping all to yourself. Quick to prepare, easy to bake, and endlessly customizable, they’re a great option for dessert lovers looking to enjoy a unique, yet simple, sweet treat. Whether you’re hosting a party or enjoying a cozy night in, these mini cheesecakes will be a hit!