If you’re a fan of matcha and donuts, then this Matcha Donuts recipe is a must-try! These delightful treats combine the earthy, slightly bitter flavor of matcha with the sweet, fluffy texture of donuts. Whether you’re looking for a new breakfast option, a sweet snack, or a fun twist on traditional donuts, these matcha-infused pastries will hit the spot. Plus, they’re baked, not fried, which makes them a slightly lighter alternative to your typical donut.

These Matcha Donuts are perfect for anyone who loves the distinct taste of matcha paired with a soft, pillowy donut. Whether you drizzle them with a bit of glaze, dust them with powdered sugar, or simply enjoy them as is, they’re sure to impress. Plus, the vibrant green color makes them a showstopper on any dessert table!

Let’s dive into how to make these gorgeous green treats.

Why You’ll Love This Recipe

1. Earthy, Balanced Flavor

The subtle bitterness of matcha pairs beautifully with the sweetness of the donut, creating a balanced flavor that is both unique and delicious.

2. Baked, Not Fried

These donuts are baked, so they’re a healthier option compared to traditional fried donuts, but they still have that satisfying texture.

3. Quick and Easy

This recipe is simple and quick to make, and the ingredients are easy to find. You can enjoy homemade matcha donuts in less than 30 minutes!

4. Customizable Toppings

You can get creative with toppings like matcha glaze, powdered sugar, or even a drizzle of white or dark chocolate.

5. Perfect for Matcha Lovers

If you’re a fan of matcha, these donuts will become your new favorite treat! They’re an excellent way to incorporate the flavor of matcha into a delicious dessert.

Ingredients

All-purpose flour
Baking powder
Matcha powder (high-quality)
Sugar
Salt
Eggs
Milk (or dairy-free alternative)
Butter (melted)
Vanilla extract

For Glaze (optional):

Powdered sugar
Matcha powder
Milk or water

Variations

Vegan Version: Swap the eggs for a flaxseed egg and use a plant-based milk like almond or oat milk for a vegan-friendly version.
Chocolate Glazed Matcha Donuts: Top your matcha donuts with a chocolate glaze by melting dark or milk chocolate and drizzling it on top.
Coconut Topping: Add shredded coconut on top of the glaze for extra texture and flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend if you’re looking to make these donuts gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or lightly brush with oil to ensure the donuts come out easily.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, matcha powder, sugar, and salt. Ensure the matcha is evenly distributed throughout the dry ingredients.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Mix until everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and gently fold them together until just combined. Be careful not to overmix the batter, as this can make the donuts dense.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into the donut pan, filling each cavity about 2/3 full. Use a spoon to smooth the top if necessary.

Step 6: Bake

Bake the donuts for 10-12 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them to ensure they don’t overbake.

Step 7: Cool

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Glaze (Optional)

In a small bowl, whisk together powdered sugar, matcha powder, and a bit of milk or water until smooth. Adjust the consistency by adding more powdered sugar or liquid if necessary.

Step 9: Glaze the Donuts

Once the donuts have cooled, dip the tops into the matcha glaze or drizzle the glaze over the donuts for a glossy finish.

Step 10: Serve

Your Matcha Donuts are ready to serve! Enjoy them with a cup of tea or coffee for the perfect matcha-inspired treat.

Tips for Making the Recipe

Sift the Matcha: Sifting the matcha powder helps to prevent clumps and ensures that the flavor is evenly distributed in the batter.
Don’t Overmix: Be careful not to overmix the batter when combining the wet and dry ingredients, as overmixing can make the donuts dense.
Use High-Quality Matcha: The quality of the matcha powder significantly affects the flavor. Look for a high-quality, culinary-grade matcha for the best results.
Adjust the Glaze Consistency: If your glaze is too thick, add a little more milk or water. If it’s too thin, add more powdered sugar to thicken it.

How to Serve

Serve your Matcha Donuts fresh out of the oven with a hot cup of green tea, black tea, or even a latte for a delicious, matcha-filled experience. They also make a great addition to a brunch spread, or you can enjoy them as a snack throughout the day.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.

Freezing

You can freeze the baked donuts (without glaze) for up to 1-2 months. Simply wrap each donut individually in plastic wrap, place them in a freezer-safe bag, and store. To reheat, simply place the donuts in a 350°F oven for about 5-7 minutes.

Reheating

To refresh donuts after storing, heat them in a toaster oven or regular oven at 350°F for about 5-7 minutes to restore some of their fluffiness.

FAQs

1. Can I use matcha tea instead of matcha powder?

No, matcha powder is much more concentrated than matcha tea. For the best flavor and results, use matcha powder specifically intended for baking.

2. Can I make these donuts without a donut pan?

Yes! If you don’t have a donut pan, you can shape the dough into rounds and bake them on a baking sheet. They’ll still taste just as delicious!

3. Can I make the glaze without matcha powder?

Yes, you can skip the matcha powder in the glaze and simply make a regular glaze with powdered sugar, milk, and vanilla extract.

4. Can I make these donuts in advance?

Yes! You can make the donuts ahead of time, store them in an airtight container, and glaze them just before serving.

5. Can I make these donuts gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of the donuts.

6. How do I prevent the donuts from sticking to the pan?

Grease your donut pan well with non-stick spray or lightly brush it with oil before adding the batter. You can also use a non-stick donut pan to ensure easy removal.

7. Can I add toppings to the donuts?

Absolutely! You can add toppings such as shredded coconut, sprinkles, or even chopped nuts for extra texture and flavor.

8. Can I use a different flavor instead of matcha?

Yes, you can substitute the matcha powder with other flavors like cocoa powder, cinnamon, or pumpkin spice to create different flavored donuts.

9. How can I make these donuts healthier?

You can try swapping the butter for applesauce or use a sugar substitute to make the donuts a little lighter while still maintaining flavor.

10. Can I use dairy-free milk in the recipe?

Yes, you can substitute regular milk with any dairy-free milk, such as almond, oat, or coconut milk, for a dairy-free version of these donuts.

Conclusion

These Matcha Donuts are a fun, unique, and delicious treat that perfectly blends the earthy taste of matcha with the light, fluffy texture of donuts. Whether you’re a matcha lover or just looking for a new way to enjoy donuts, this recipe is sure to become a favorite. With customizable toppings and variations, these donuts can be adapted to suit your tastes and make every batch your own. Enjoy them fresh or store them for later, and treat yourself to a delightful matcha-filled snack anytime!