Mandarin Cream Cheese Fruit Salad

This creamy and tangy Mandarin Cream Cheese Fruit Salad is a delightful, sweet dish that blends tropical fruits with a smooth, velvety cream cheese base. It’s the perfect addition to any gathering, whether it’s a holiday meal, a potluck, or a casual family dinner. The refreshing combination of mandarin oranges, pineapple, maraschino cherries, and crunchy pecans, all coated in a luscious creamy dressing, will satisfy your sweet tooth.

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 (11 oz) cans mandarin oranges, drained
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (10 oz) jar maraschino cherries, drained and halved
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Directions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the sweetened condensed milk, lemon juice, and vanilla extract, mixing well after each addition.
  3. Gently fold in the mandarin oranges, pineapple chunks, cherries, marshmallows, shredded coconut, and chopped pecans.
  4. Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Variations

  • Fruit Variations: You can swap out the mandarin oranges for other citrus fruits, such as grapefruit or tangerines, for a different flavor profile.
  • Nut Alternatives: If you’re not a fan of pecans, try using walnuts, almonds, or even macadamia nuts for a different texture and flavor.
  • Coconut-Free: If you don’t like coconut, simply leave it out or replace it with a handful of granola or chopped dried fruit for extra texture.
  • Light Version: For a lighter version of this dish, use low-fat cream cheese and sweetened condensed milk alternatives like evaporated milk or a sugar-free version.

Storage/Reheating

  • Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Make sure it stays chilled until serving.
  • Reheating: This dish is served cold and should not be reheated. It maintains its best texture when served fresh and chilled.

10 FAQs

  1. Can I use fresh fruit instead of canned fruit?
    Yes, you can use fresh mandarins and pineapple, but be sure to drain them thoroughly to avoid excess moisture.
  2. Can I make this salad in advance?
    Yes, this salad should be made ahead of time and refrigerated for at least 2 hours for the best flavor and texture.
  3. Can I substitute the cream cheese?
    You can substitute the cream cheese with a lighter option, such as Greek yogurt or whipped topping, for a different taste and texture.
  4. What other fruits can I add?
    Other fruits like diced apples, grapes, or bananas can be added for more variety.
  5. Can I make this salad without marshmallows?
    Yes, if you prefer a less sweet salad, you can leave out the marshmallows or replace them with additional chopped fruits.
  6. How long can I store leftovers?
    Leftovers can be stored in the refrigerator for up to 3 days.
  7. Can I freeze this fruit salad?
    Freezing is not recommended as the texture of the fruits and cream cheese may change when thawed.
  8. Is this recipe gluten-free?
    Yes, this fruit salad is naturally gluten-free, but always check the labels of ingredients like marshmallows or sweetened condensed milk to ensure no gluten is present.
  9. How can I make this recipe vegan?
    You can replace the cream cheese with a plant-based cream cheese and use coconut milk or another non-dairy milk for the sweetened condensed milk.
  10. Can I add whipped cream for more fluffiness?
    Yes, adding a bit of whipped cream will make the salad even fluffier and lighter, giving it a more dessert-like texture.

Conclusion

Mandarin Cream Cheese Fruit Salad is an easy, refreshing, and indulgent dish that combines the best of tropical fruits with a creamy, sweet dressing. It’s a perfect side dish for any occasion, adding color and flavor to your table. With just a few simple ingredients and minimal prep time, you can make a dessert or salad that everyone will love. Whether you serve it at a holiday party or a family get-together, this fruit salad is sure to be a hit!

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Cinnamon Sugar French Toast Muffins


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  • Author: Mary
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x

Description

These warm, soft, and flavorful cinnamon sugar French toast muffins combine the best parts of French toast and muffins. With a crispy cinnamon sugar topping and a tender, custardy inside, these are perfect for breakfast, brunch, or a cozy snack.


Ingredients

Scale
  • 1 loaf French bread, cut into 1-inch cubes
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, and vanilla extract.
  3. Add the bread cubes to the egg mixture and toss to coat evenly.
  4. In a separate small bowl, combine sugar and cinnamon.
  5. Divide the bread mixture into muffin cups, filling each about 3/4 full.
  6. Drizzle melted butter over the tops of each muffin.
  7. Sprinkle the cinnamon sugar mixture over the muffins.
  8. Bake for 20-25 minutes, or until muffins are golden brown and set.
  9. Serve warm and enjoy!

Notes

  • If you’d like a more decadent treat, drizzle with maple syrup or a glaze after baking.
  • You can prepare the muffin mix the night before and bake them fresh in the morning.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes

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