Description
This festive Little Debbie Christmas Tree Cheesecake is a no-bake dessert that combines the deliciousness of creamy cheesecake with the iconic Little Debbie Christmas Tree Cakes. Perfect for holiday gatherings, it’s a fun and festive treat everyone will love!
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Green food coloring
- Sprinkles
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add green food coloring until desired color is reached.
- Break apart Little Debbie Christmas Tree Cakes and layer them in the bottom of a serving dish.
- Pour the cheesecake mixture over the cakes.
- Chill in the refrigerator for at least 2 hours.
- Before serving, decorate with sprinkles and additional Christmas Tree Cakes.
Notes
- You can use any type of holiday-themed cakes, but the Little Debbie Christmas Tree Cakes add a nostalgic touch.
- Be sure to allow enough chilling time for the cheesecake to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes