Little Debbie Christmas Tree Cheesecake

This fun and festive Little Debbie Christmas Tree Cheesecake is a perfect holiday dessert that combines the classic flavor of Little Debbie Christmas Tree Cakes with a creamy, fluffy cheesecake filling. It’s easy to make and will be a crowd-pleaser at any holiday gathering. With just a few simple ingredients and no baking required, this dessert is perfect for those who want to add a sweet touch to their celebrations.

Ingredients

  • 1 box of Little Debbie Christmas Tree Cakes
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • Green food coloring
  • Sprinkles (for decoration)

Directions

  1. Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth.
  2. Add Sugar and Vanilla: Add powdered sugar and vanilla extract to the cream cheese mixture and mix until well combined.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
  5. Add Food Coloring: Add green food coloring to the cheesecake mixture until you reach your desired color.
  6. Layer the Christmas Tree Cakes: Break apart Little Debbie Christmas Tree Cakes and layer them at the bottom of a serving dish.
  7. Pour the Cheesecake Mixture: Pour the cheesecake mixture over the top of the layered cakes.
  8. Chill the Cheesecake: Chill the dessert in the refrigerator for at least 2 hours to set.
  9. Decorate: Before serving, decorate with sprinkles and additional Christmas Tree Cakes for extra festive flair.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Tips and Variations

  • Add a Crust: If you want a more traditional cheesecake base, you can add a crust made from crushed graham crackers or crushed Little Debbie cakes.
  • Use Whipped Topping: If you prefer, you can use whipped topping (like Cool Whip) instead of whipping heavy cream.
  • Add More Decorations: Top with mini marshmallows, candy canes, or chocolate chips for a more festive look.
  • Make It a Pie: You can use a pie dish instead of a serving dish for a more traditional cheesecake presentation.

Storage

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed within the first 2 days for the freshest flavor and texture.

10 FAQs

  1. Can I make this in advance? Yes, you can prepare this cheesecake a day before and let it chill overnight in the refrigerator.
  2. What can I use instead of Little Debbie Christmas Tree Cakes? If you can’t find Christmas Tree Cakes, you can use another type of pre-packaged snack cake or even a simple vanilla cake.
  3. Can I use a different color for the cheesecake filling? Yes, you can use any food coloring to match your holiday theme or just create a colorful twist on the traditional green.
  4. Can I substitute the heavy cream? Yes, you can substitute heavy cream with whipped topping for a lighter version, or use a non-dairy cream alternative.
  5. How long should I chill this cheesecake? Chill for at least 2 hours to ensure it sets properly. The longer it chills, the better the texture.
  6. Can I add more toppings? Absolutely! You can add crushed candy canes, chocolate shavings, or even mini chocolate chips for more flavor and texture.
  7. How do I know when it’s set? The cheesecake will firm up and hold its shape once chilled for 2 hours. If it still feels too soft, leave it in the fridge a bit longer.
  8. Is this dessert suitable for kids? Yes, this is a kid-friendly dessert, especially since it uses Little Debbie cakes and is easy to make.
  9. Can I use fresh whipped cream instead of store-bought? Yes, fresh whipped cream works great in this recipe for a homemade touch.
  10. What type of serving dish is best? A 9×9 inch baking dish or a trifle dish works great to show off the layers, but any shallow dish will work.

Conclusion

This Little Debbie Christmas Tree Cheesecake is an easy, no-bake dessert that combines the beloved flavor of Christmas Tree Cakes with a rich and creamy cheesecake filling. Whether for a holiday party or a cozy family gathering, this dessert is sure to bring some festive cheer to your table!

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Little Debbie Christmas Tree Cheesecake


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  • Author: Lina
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Description

 

This festive Little Debbie Christmas Tree Cheesecake is a no-bake dessert that combines the deliciousness of creamy cheesecake with the iconic Little Debbie Christmas Tree Cakes. Perfect for holiday gatherings, it’s a fun and festive treat everyone will love!


Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • Green food coloring
  • Sprinkles

Instructions

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mix until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Add green food coloring until desired color is reached.
  • Break apart Little Debbie Christmas Tree Cakes and layer them in the bottom of a serving dish.
  • Pour the cheesecake mixture over the cakes.
  • Chill in the refrigerator for at least 2 hours.
  • Before serving, decorate with sprinkles and additional Christmas Tree Cakes.

Notes

  • You can use any type of holiday-themed cakes, but the Little Debbie Christmas Tree Cakes add a nostalgic touch.
  • Be sure to allow enough chilling time for the cheesecake to set.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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