Description
These Lemon Lavender Cookies are a delightful twist on the classic cookie, combining the refreshing zest of lemon with the floral essence of lavender. The cookies are soft, fragrant, and perfectly balanced in flavor. Whether you’re serving them at a tea party or simply indulging in a sweet treat, these cookies are sure to impress.
Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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1 tablespoon lemon zest (from about 2 lemons)
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1 tablespoon fresh lemon juice
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon dried lavender buds (culinary grade)
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1/4 cup granulated sugar (for rolling)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 3 minutes.
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Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix until fully incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
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Fold in the dried lavender buds, ensuring they are evenly distributed throughout the dough.
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Roll the dough into small balls (about 1 inch in diameter), then roll each ball in the remaining 1/4 cup of granulated sugar.
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Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each ball slightly with the back of a spoon or your fingers.
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Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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Make sure to use culinary-grade lavender as other types may not be safe for consumption.
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If you prefer a stronger lavender flavor, you can increase the amount of lavender buds to 1 1/2 teaspoons.
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These cookies are perfect with a cup of tea or as a gift in a decorative tin.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack, Cookie
- Method: Baking
- Cuisine: American