Description
Kit Kat Cream Cheese Brownies are a delicious twist on the classic brownie. A fudgy chocolate brownie base is topped with a creamy cream cheese layer and chunks of crunchy Kit Kat bars, creating the perfect combination of rich, creamy, and crunchy. These brownies are sure to be a hit at any gathering!
Ingredients
Scale
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup Kit Kat bars, chopped (about 6 full-size bars)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
- Make the Brownie Layer:
- In a large mixing bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs and vanilla extract to the butter and sugar mixture. Whisk until smooth.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped Kit Kat bars.
- Make the Cream Cheese Layer:
- In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture and beat until combined.
- Assemble the Brownies:
- Pour the brownie batter into the prepared pan and spread it evenly.
- Carefully spoon the cream cheese mixture over the brownie batter in dollops, then gently swirl it with a knife or skewer to create a marbled effect.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (it should not be completely clean).
- Let the brownies cool in the pan before cutting into squares.
- Serve:
- Once cooled, slice the brownies into squares and serve. Optionally, sprinkle a little extra chopped Kit Kat on top for added crunch and flavor.
Notes
- Customization: Feel free to add other mix-ins like chopped nuts, chocolate chips, or a drizzle of caramel sauce on top.
- Kit Kat Variations: You can use other types of Kit Kat, such as white chocolate Kit Kat or dark chocolate Kit Kat, to change up the flavor.
- Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Brownies
- Method: Baked
- Cuisine: American