Description
A dream come true for chocolate lovers! These fudgy, indulgent brownies are made with rich Nutella, creating a perfect blend of sweetness and chocolate flavor. Quick and easy to make, these brownies will satisfy any sweet tooth!
Ingredients
Scale
- 1 cup Nutella (high-quality)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk the Nutella and eggs until smooth and well combined.
- Stir in the sugar, flour, baking powder, and salt, mixing until everything is incorporated.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and enjoy!
Notes
- You can add chocolate chips or chopped nuts (such as walnuts or hazelnuts) to the batter for extra texture.
- Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American, Chocolate