If you’re a fan of rich, fudgy brownies and can’t resist the creamy, hazelnut-chocolate flavor of Nutella, then you’re in for a treat. This Irresistible Nutella Brownies recipe is the perfect combination of both worlds, delivering a decadent dessert that’s impossible to resist. The smooth, sweet Nutella adds a unique depth of flavor to these brownies, making them a chocolate lover’s dream. Plus, they come together quickly with minimal ingredients, so you can enjoy your homemade chocolate indulgence in no time.

These brownies are moist, fudgy, and melt-in-your-mouth delicious, thanks to the Nutella that takes them to the next level. With a simple list of ingredients like all-purpose flour, eggs, and granulated sugar, these brownies are both easy to make and incredibly satisfying. Whether you’re baking for a special occasion or just treating yourself to something sweet, these Nutella brownies are sure to impress. So, grab your mixing bowl and get ready to make the most irresistible brownies you’ve ever tasted!

Why You’ll Love This Recipe

1. Nutella Flavor

The star ingredient, Nutella, gives these brownies their signature rich and creamy hazelnut-chocolate flavor. It’s a dream come true for Nutella lovers!

2. Fudgy & Moist

These brownies have the perfect texture—moist, dense, and fudgy, making every bite an indulgent experience.

3. Simple Ingredients

With just a few basic ingredients like Nutella, flour, and eggs, these brownies are easy to make without the need for complicated steps or hard-to-find items.

4. Quick & Easy to Make

This recipe takes no time at all—just mix, bake, and enjoy! It’s perfect for when you need a quick sweet treat or unexpected guests arrive.

5. Versatile for Any Occasion

These Nutella brownies are perfect for any occasion—whether it’s a family gathering, a potluck, or simply a cozy night at home with a delicious dessert.

Ingredients

Nutella
All-purpose flour
Granulated sugar
Eggs
Baking powder
Salt

Variations

Nutella Swirl: For an extra decadent treat, swirl some additional Nutella into the brownie batter before baking to create beautiful swirls throughout the brownies.
Add Nuts: For added crunch, fold in chopped hazelnuts, walnuts, or almonds into the brownie batter.
Chocolate Chips: If you’re a true chocolate enthusiast, add a handful of chocolate chips for an even more chocolatey experience.
Vegan Option: You can make this recipe vegan by replacing the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a dairy-free Nutella alternative.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together Nutella and eggs until smooth and fully combined. The Nutella will be the main source of moisture, giving the brownies a rich, fudgy texture.

Step 3: Add the Dry Ingredients

Stir in the all-purpose flour, granulated sugar, baking powder, and salt. Mix until just combined, being careful not to overmix, as this can lead to dense brownies.

Step 4: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should be soft and fudgy in the center.

Step 5: Cool and Serve

Allow the brownies to cool completely in the pan before cutting into squares. Enjoy!

Tips for Making the Recipe

Do Not Overmix: Mix the batter just until everything is incorporated. Overmixing can make the brownies dense rather than fudgy.
Check for Doneness: Since oven temperatures vary, keep an eye on the brownies while they bake. If you prefer a gooey center, remove them a bit earlier.
Let Them Cool: Allow the brownies to cool before slicing so they can firm up, making it easier to cut them into neat squares.
Use Room Temperature Eggs: For best results, ensure that your eggs are at room temperature before mixing them into the batter.

How to Serve

These Nutella brownies are delicious on their own, but they’re even more indulgent when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, drizzle with extra Nutella or top with a sprinkle of powdered sugar.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. To keep them extra moist, you can place a slice of bread in the container to help maintain their softness.

Freezing

These brownies freeze well! Wrap individual pieces in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature.

Reheating

To reheat, warm the brownies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until they’re warmed through and the Nutella becomes gooey again.

FAQs

1. Can I use homemade Nutella in this recipe?

Yes, homemade Nutella works just as well as store-bought. Just make sure it has a creamy texture for the best results.

2. Can I make these brownies without eggs?

Yes, you can replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a store-bought egg substitute for a vegan version.

3. How can I make these brownies extra chocolatey?

Add chocolate chips to the batter for an extra chocolate boost or swirl in some melted chocolate along with the Nutella.

4. Can I use a different type of flour?

You can substitute all-purpose flour with gluten-free flour if needed, but be sure to use one that is suitable for baking.

5. How do I know when the brownies are done?

Insert a toothpick into the center—if it comes out with a few moist crumbs, the brownies are done. For gooier brownies, remove them earlier.

6. Can I add other mix-ins to these brownies?

Yes, you can fold in nuts like hazelnuts, walnuts, or even a swirl of peanut butter for added flavor.

7. Can I make these brownies in a different pan size?

Yes, you can use a different pan size, but keep in mind that this may affect the baking time. A larger pan will bake the brownies faster, and a smaller pan will require more time.

8. Can I use chocolate hazelnut spread instead of Nutella?

Yes, you can substitute Nutella with any chocolate hazelnut spread, but Nutella provides the best flavor and texture for these brownies.

9. Can I frost these brownies?

While the brownies are delicious on their own, you can frost them with a chocolate ganache or a cream cheese frosting for a more indulgent dessert.

10. Are these brownies safe to eat while warm?

Yes, but be careful as the brownies will be a little soft when warm. Let them cool for easier slicing and a firmer texture.

Conclusion

These Irresistible Nutella Brownies are everything a chocolate lover dreams of—rich, fudgy, and bursting with Nutella flavor. Whether you’re baking for a special occasion or treating yourself to a little indulgence, these brownies are sure to impress. With simple ingredients, a quick prep time, and endless ways to customize, this recipe is one you’ll want to make over and over again. So, grab a spoon, scoop out some Nutella, and get ready to enjoy the most decadent brownies you’ve ever tasted!