Irresistible German Chocolate Poke Cake Recipe

If you’re craving a rich, indulgent dessert that’s easy to make and sure to impress, this Irresistible German Chocolate Poke Cake is the perfect choice. With its moist German chocolate cake base, gooey caramel and condensed milk filling, and a topping of coconut, pecans, and whipped cream, this cake is a showstopper. It’s a great option for birthdays, holidays, or any special occasion where you want a decadent treat. Best of all, it’s simple to prepare and requires minimal effort.

The cake is made using a boxed German chocolate cake mix, but don’t let that fool you. The combination of caramel, sweetened condensed milk, and Cool Whip makes this cake feel homemade and indulgent. This recipe is a true crowd-pleaser, offering a delicious blend of textures and flavors that everyone will love.

Why You’ll Love This Recipe

1. Deliciously Moist Cake

Thanks to the poke cake method, the cake becomes extra moist and flavorful with every bite. The filling soaks into the cake, making it rich and decadent.

2. Quick and Easy

Using a box cake mix speeds up the preparation process while still delivering that homemade taste. With minimal ingredients and steps, this cake comes together quickly.

3. A Perfect Balance of Flavors

The sweetness of the caramel and condensed milk filling pairs perfectly with the coconut and pecans on top, creating a balanced flavor profile that’s not too overwhelming.

4. Make-Ahead Dessert

This cake can be made ahead of time, allowing the flavors to develop as it chills in the refrigerator. It’s perfect for prepping the night before a big event.

5. Crowd-Pleasing

With its creamy topping, nutty crunch, and rich chocolate base, this cake is a surefire hit for any occasion, from family gatherings to potlucks and parties.

this RECIPE

Ingredients

For the Cake:

• 1 box German chocolate cake mix (plus the ingredients listed on the box: eggs, oil, and water)

For the Filling:

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce

For the Topping:

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 (8 oz) container Cool Whip or whipped topping
• ¼ cup chocolate chips, melted (optional for drizzle)

Variations

• Nut-Free Option: If you’re serving someone with nut allergies, simply omit the pecans from the topping and use a nut-free caramel sauce.
• Coconut-Free: For a coconut-free version, leave out the shredded coconut and consider topping the cake with additional chocolate chips or a different nut of your choice, such as almonds or walnuts.
• Flavor Twist: Add a touch of vanilla extract or a splash of rum to the caramel filling for an extra layer of flavor.
• Chocolate Lovers: For even more chocolate flavor, drizzle more melted chocolate over the top of the cake or use chocolate pudding for the filling.

How to Make the Recipe

Step 1: Bake the Cake

Prepare the German chocolate cake according to the instructions on the box. Once baked, allow the cake to cool for about 10 minutes. Then, use the handle of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.

Step 2: Prepare the Filling

In a mixing bowl, combine the sweetened condensed milk and caramel sauce. Stir until well combined.

Step 3: Pour the Filling

Slowly pour the caramel mixture over the warm cake, making sure it seeps into all of the holes you poked. Let the cake sit for 15 minutes so the filling can soak in.

Step 4: Add the Topping

Evenly spread the Cool Whip or whipped topping over the entire cake. Then, sprinkle the shredded coconut and chopped pecans on top.

Step 5: Drizzle with Chocolate (Optional)

If using, melt the chocolate chips in the microwave or on the stovetop, then drizzle the melted chocolate over the cake for an extra touch of indulgence.

Step 6: Chill the Cake

Refrigerate the cake for at least 2 hours to allow the flavors to meld together and for the cake to set properly.

Tips for Making the Recipe

• Poke the Cake Thoroughly: Be sure to poke enough holes to allow the caramel filling to soak into the cake, but don’t go too deep to avoid making the cake fall apart.
• Chill Before Serving: The cake tastes best when chilled for a couple of hours, so don’t skip this step. The flavors will develop and the texture will become even more delicious.
• Use Room Temperature Whipped Topping: Let your Cool Whip or whipped topping sit at room temperature for a few minutes before spreading it on the cake for easier application.
• Customize Your Toppings: Feel free to adjust the amount of coconut, pecans, or chocolate chips according to your personal preference.

How to Serve

• Serve Cold: This cake is best served cold after it has chilled in the fridge for a couple of hours.
• Cut into Squares: Use a sharp knife to cut the cake into squares for easy serving. This cake can be a bit messy, so it’s perfect for individual servings.
• Garnish with Extra Pecans: Top each slice with extra chopped pecans or a drizzle of additional caramel or chocolate for a decorative touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover German Chocolate Poke Cake in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze this cake by cutting it into individual portions and wrapping them tightly in plastic wrap before placing them in a freezer-safe container. To enjoy, thaw in the refrigerator overnight before serving.

Reheating

This cake is best served cold, so there’s no need to reheat. However, you can drizzle some fresh melted chocolate over the top before serving for an added touch of indulgence.

FAQs

1. Can I make this cake without using a box cake mix?

Yes, you can use your favorite homemade German chocolate cake recipe if preferred. Just make sure the texture allows for the filling to soak into the cake.

2. Can I make this cake ahead of time?

Yes! This cake is perfect for making ahead of time. Prepare it a day in advance, refrigerate, and serve the next day.

3. Is there a substitute for Cool Whip?

If you prefer, you can substitute Cool Whip with homemade whipped cream. Just be sure to stabilize it to prevent it from deflating.

4. Can I use a different nut besides pecans?

Yes, you can use walnuts, almonds, or any other nuts of your choice if you prefer a different flavor or texture.

5. Can I make this cake without coconut?

Yes, you can omit the coconut if you don’t like it or are serving guests who don’t enjoy coconut. The cake will still be delicious.

6. Can I use a different caramel sauce?

Feel free to use a homemade caramel sauce or a store-bought version of your choice if you want to switch things up.

7. How long does this cake need to chill in the refrigerator?

Let the cake chill for at least 2 hours, but it’s even better if you let it sit overnight.

8. Can I freeze this cake?

Yes, this cake freezes well. Just be sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.

9. Can I add chocolate chips to the cake batter?

Yes, you can mix some chocolate chips into the cake batter for an extra chocolatey twist.

10. Can I use a different flavored cake mix?

While the German chocolate cake mix gives this recipe its signature flavor, you could experiment with a chocolate or vanilla cake mix for a different flavor profile.

Conclusion

This Irresistible German Chocolate Poke Cake is a fun and decadent dessert that combines all the best flavors of German chocolate cake in a quick, easy-to-make treat. With its gooey caramel filling, rich coconut, and pecans topping, and fluffy whipped cream layer, this cake is bound to be a hit at any gathering. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, it’s sure to become a favorite in your dessert repertoire.

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