Name: Indulge in Crispy Chewy Brownie Cupcakes
Prep time: 10 min
Cook time: PT-482660H11M42S
Total time: 30 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

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If you’re a fan of brownies and cupcakes, then these Crispy Chewy Brownie Cupcakes are a match made in dessert heaven. Combining the best of both worlds, these cupcakes deliver the rich, fudgy texture of brownies with the light, airy structure of a cupcake. Each bite offers the perfect balance of crispy edges and chewy, chocolatey goodness. Whether you’re hosting a gathering or treating yourself to a sweet indulgence, these brownie cupcakes will surely satisfy your chocolate cravings.

The beauty of these cupcakes lies in their simplicity. With just a few pantry staples, you can create an unforgettable dessert that’s rich in flavor and texture. The slightly crisp top and chewy interior make them a treat that both kids and adults will love. Serve them on their own or with a scoop of ice cream for an extra indulgent dessert.

Why You’ll Love This Recipe

1. Rich and Fudgy

These brownie cupcakes have the dense, rich texture of a brownie, giving you that perfect fudgy bite that you crave.

2. Crispy Edges, Chewy Center

The combination of crispy edges and a chewy center makes each bite a delightful experience, offering the best of both worlds.

3. Quick and Easy

With just a few simple ingredients and minimal prep time, these cupcakes are easy to whip up whenever the craving strikes.

4. Perfect for Any Occasion

Whether it’s a birthday party, a bake sale, or an after-school treat, these brownie cupcakes are versatile and perfect for any occasion.

5. Customizable

You can easily add extras like chocolate chips, nuts, or even frosting to make these cupcakes your own and elevate the flavor.

Ingredients

Unsalted butter, melted
Granulated sugar
Large eggs
Vanilla extract
Unsweetened cocoa powder
All-purpose flour
Salt
Baking powder

Variations

Add Chocolate Chips: Stir in a handful of chocolate chips for added chocolatey goodness in every bite.
Nutty Brownie Cupcakes: Add chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor.
Mint Chocolate: For a minty twist, mix in some peppermint extract and top with mint chocolate chips.
Frosted Brownie Cupcakes: After baking, top with a rich chocolate frosting for a decadent treat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease it lightly.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.

Step 3: Add Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 4: Fill the Cupcake Tin

Spoon the brownie batter into the prepared cupcake tin, filling each cup about 2/3 full. This will ensure that the cupcakes rise perfectly and have that chewy center.

Step 5: Bake the Cupcakes

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The tops should be set with a slight crack, giving the cupcakes a crispy edge.

Step 6: Cool and Serve

Allow the cupcakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy them as they are, or top with frosting, whipped cream, or a scoop of ice cream for an extra indulgence.

Tips for Making the Recipe

Don’t Overmix: Mix the batter only until the dry ingredients are incorporated to avoid overworking the batter, which can result in dense cupcakes.
Use Room Temperature Ingredients: Ensure that the eggs and butter are at room temperature to create a smooth batter and even baking.
Check for Doneness Early: Because oven temperatures vary, start checking the cupcakes at 18 minutes to ensure they don’t overbake and lose their chewy texture.
Let the Cupcakes Cool: Allow the cupcakes to cool slightly before serving to let the texture settle. They taste even better the next day!

How to Serve

Serve these brownie cupcakes on their own for a simple dessert or with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an indulgent treat. They are also perfect with a glass of milk or a hot cup of coffee.

Make Ahead and Storage

Storing Leftovers

Store leftover brownie cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week if you prefer a firmer texture.

Freezing

To freeze, place the cupcakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

Reheating

Reheat individual cupcakes in the microwave for 15-20 seconds for a warm, fudgy treat.

FAQs

1. Can I make these without the baking powder?

Yes, but the baking powder helps with the rise and texture. If you skip it, the cupcakes may be denser, though still delicious.

2. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, though the flavor may differ slightly.

3. How can I make these cupcakes richer?

For an even richer flavor, add a pinch of espresso powder to the batter to enhance the chocolate flavor.

4. Can I use a different type of flour?

All-purpose flour is best for this recipe, but you could experiment with gluten-free flour blends if needed.

5. Can I add other flavors to these cupcakes?

Absolutely! You can add ingredients like peanut butter, caramel, or even a swirl of Nutella for a unique twist.

6. How do I know when the cupcakes are done?

Check with a toothpick; it should come out with a few moist crumbs, not wet batter. The tops should have a slight crack and a firm texture.

7. Can I frost these cupcakes?

Yes, these brownies are delicious frosted with chocolate or vanilla buttercream, or even a dusting of powdered sugar.

8. How can I make these cupcakes more chewy?

To make them chewier, reduce the baking time slightly and ensure you don’t overmix the batter.

9. Can I make these in a cake pan instead of cupcake tins?

Yes, you can pour the batter into a greased 9×9-inch cake pan and bake for about 25-30 minutes.

10. Can I use a hand mixer?

A hand mixer is fine for this recipe, but be careful not to overmix the batter. Mixing by hand is usually sufficient.

Conclusion

Indulge in Crispy Chewy Brownie Cupcakes that perfectly balance the fudgy texture of brownies with the lightness of a cupcake. These easy-to-make treats are rich, flavorful, and guaranteed to satisfy any chocolate lover’s craving. Whether you serve them at a special occasion or enjoy them as an everyday dessert, these brownie cupcakes are a surefire hit. Make them once, and you’ll find yourself coming back for more!