If you love the combination of crunchy Oreos and soft, chewy cookies, then these Homemade Cookies ‘n Cream Cookies are the perfect treat for you. With a delicious blend of creamy vanilla, rich chocolate, and the unmistakable taste of Oreo cookies, these cookies are sure to satisfy every sweet tooth.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Oreo cookies, crushed
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream the Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Oreos: Gently fold in the crushed Oreo cookies to incorporate them into the dough.
- Scoop the Dough: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers will still be soft, which gives them the perfect chewy texture.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing:
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
Variations:
- Chocolate Chips: Add a handful of chocolate chips to the dough for extra chocolatey goodness.
- Double Stuff Oreos: Use Double Stuff Oreos for a creamier, richer filling in your cookies.
- Oreo Crumbs: For a more intense Oreo flavor, grind the Oreos into smaller crumbs before adding them to the dough.
- Nut Add-ins: If you like nuts, consider folding in some chopped walnuts or almonds for a delightful crunch.
Storage/Reheating:
- Storage: Store your cookies in an airtight container at room temperature for up to one week.
- Freezing: Freeze the dough (before baking) by scooping the dough into balls and freezing them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag. When ready to bake, place them on a baking sheet and bake as usual, adding a couple of extra minutes to the baking time.
- Reheating: To reheat, place cookies in a microwave-safe container and heat for 10-15 seconds for a warm, soft treat.
10 FAQs:
- Can I use margarine instead of butter?
- Yes, margarine can be used, though the flavor and texture may be slightly different.
- Can I make these cookies without eggs?
- Yes, you can substitute the eggs with a flax egg or an egg replacer.
- What if I don’t have parchment paper?
- You can use a silicone baking mat or lightly grease the baking sheets.
- How do I crush the Oreos?
- You can crush the Oreos by placing them in a zip-top bag and using a rolling pin or pulsing them in a food processor.
- Can I use a different type of cookie?
- Yes, feel free to experiment with other cookies, such as chocolate chip or peanut butter, though Oreos are the best match for this recipe.
- Can I use gluten-free flour?
- Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
- How do I make the cookies more chewy?
- Underbake the cookies slightly, as they will continue to cook on the baking sheet after being removed from the oven.
- Can I add frosting to these cookies?
- Yes, you can pipe frosting on top of the cookies for an extra sweet treat.
- Can I make these cookies ahead of time?
- Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking.
- What can I do with leftover Oreos?
- You can use leftover Oreos to make milkshakes, or crush them to use as a topping for ice cream or yogurt.
Conclusion:
Homemade Cookies ‘n Cream Cookies are a delightful treat that combine the best parts of two classic desserts—chocolate chip cookies and Oreo cookies. The chewy texture, combined with the irresistible Oreo crunch, makes for a perfect snack or dessert. With simple ingredients and quick prep, these cookies are a must-try for Oreo lovers everywhere!