Description
This delightful Hawaiian Pineapple Cake is a moist and flavorful dessert that brings the tropical taste of pineapple and crunchy nuts together. With a simple mix of ingredients, this cake is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp baking soda
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- In a large mixing bowl, combine flour, sugar, and baking soda.
- Add eggs, pineapple, and nuts; mix well.
- Pour into a greased 13×9-inch baking pan.
- Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Notes
- Feel free to substitute the nuts for shredded coconut for an even more tropical flavor.
- Ensure the pineapple remains undrained to add moisture to the cake.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes