Description
This Greek Honey Cake is a rich and aromatic dessert that brings together the warmth of spices with the natural sweetness of honey. With a moist texture, it’s a perfect treat for any occasion, from holiday gatherings to a cozy afternoon with tea. Infused with cinnamon and cloves, and topped with a honey syrup glaze, this cake is a delicious representation of Greek flavors.
Ingredients
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup sugar
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2 large eggs
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1/2 cup Greek yogurt (or plain yogurt)
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1/2 cup honey (preferably Greek honey)
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1/4 cup milk
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1 teaspoon vanilla extract
For the Honey Syrup:
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1/2 cup honey
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1/4 cup water
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1/4 cup sugar
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1 tablespoon lemon juice
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1 cinnamon stick (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan (9-inch) or line it with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
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Add the eggs one at a time, beating well after each addition. Then stir in the yogurt, honey, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. The batter should be thick and smooth.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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While the cake is baking, prepare the honey syrup: In a small saucepan, combine the honey, water, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. If using, add the cinnamon stick for extra flavor. Let the syrup simmer for 5-7 minutes until it thickens slightly. Remove from heat and discard the cinnamon stick (if used).
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Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
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Pour the warm honey syrup over the warm cake, allowing it to soak in. Let the cake cool completely before serving.
Notes
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This cake is best when allowed to soak in the honey syrup, as it makes the texture moist and flavorful.
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For a slightly different twist, you can sprinkle chopped nuts (like walnuts or almonds) on top before serving.
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You can also serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Greek