Description
These rich and decadent fudgy chocolate brownies are a perfect balance of chewy and gooey, with a deep chocolate flavor. Simple to make and irresistibly delicious, they are the ultimate treat for any chocolate lover!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large saucepan, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt. Fold in chocolate chips.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- Allow to cool before cutting into squares.
Notes
- For an extra chocolatey touch, top the brownies with a few more chocolate chips before baking.
- If you prefer a fudgier brownie, reduce the baking time slightly.
- You can add nuts like walnuts or pecans for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes