This Fudgy Brownie Bread brings the best of both worlds—a rich, chocolatey brownie and the soft texture of bread. It’s an indulgent treat that is perfect for any occasion, whether you’re craving a sweet snack or looking for a dessert to serve with your coffee. With minimal ingredients and simple steps, this quick bread recipe is easy to make and offers maximum chocolatey goodness.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large microwave-safe bowl, melt the butter in the microwave.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder, flour, salt, and baking powder until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Chocolate Chips: Add 1/2 cup of chocolate chips to the batter for extra pockets of melted chocolate in every slice.
- Nutty Twist: Stir in 1/4 cup of chopped walnuts or pecans for a crunchy texture.
- Coffee Flavor: Add 1 teaspoon of instant coffee granules to the batter to enhance the chocolate flavor with a hint of coffee.
- Glaze: Drizzle with a simple chocolate glaze or powdered sugar icing for added sweetness and decoration.
Storage/Reheating
- Storage: Store Fudgy Brownie Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life for up to 1 week.
- Reheating: To enjoy it warm, microwave individual slices for 15-20 seconds or reheat in the oven at 300°F (150°C) for 5-10 minutes.
10 FAQs
- Can I use margarine instead of butter? Yes, margarine can be used in place of butter, though it may slightly change the texture of the bread.
- Can I substitute the granulated sugar with another sweetener? You can use brown sugar or a sugar substitute, though the texture and taste may vary slightly.
- Can I add frosting to this bread? Yes, you can top the bread with a simple chocolate or cream cheese frosting for an even richer treat.
- Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend, making sure the baking powder you use is also gluten-free.
- Can I make this bread in a different-sized pan? Yes, if you use a smaller or larger loaf pan, the baking time may need to be adjusted. Keep an eye on it to ensure it cooks through.
- Can I double this recipe? Yes, you can double the ingredients and bake it in a larger loaf pan, but the baking time may increase.
- Can I use a different type of cocoa powder? Yes, you can use Dutch-processed cocoa powder for a smoother taste or a different variety depending on your preference.
- Why is my bread dry? Overbaking can cause dryness, so ensure you check the bread with a toothpick and remove it when it has moist crumbs attached.
- Can I freeze this bread? Yes, Fudgy Brownie Bread can be frozen. Wrap it tightly in plastic wrap and foil, then store in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Can I make mini versions of this bread? Yes, you can use a mini loaf pan and reduce the baking time to about 15-20 minutes, checking for doneness with a toothpick.
Conclusion
This Fudgy Brownie Bread is a simple yet indulgent treat that combines the best characteristics of both brownies and bread. It’s easy to make, incredibly moist, and deeply satisfying with its rich chocolate flavor. Perfect for breakfast, an afternoon snack, or dessert, it will quickly become a favorite in your baking repertoire. Whether served on its own or dressed up with toppings, this bread offers a comforting and delicious way to enjoy chocolate.