French Coconut Pie is a delightful dessert that combines the richness of a creamy custard with the chewy texture of coconut, all baked in a golden, flaky pie crust. This simple yet elegant pie is a perfect blend of sweetness and texture, offering a comforting treat that’s sure to please. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, French Coconut Pie provides a satisfying dessert that is easy to prepare and even easier to enjoy.

What sets this pie apart is its rich custard-like filling made with butter, sugar, and eggs, which forms a silky base that’s perfectly complemented by the shredded coconut. The coconut adds a chewy, tropical texture, while the vanilla extract enhances the pie’s overall flavor profile. French Coconut Pie is a beloved classic in Southern kitchens, known for its simplicity and the way it can turn a few basic ingredients into something extraordinary.

Perfect for family gatherings, holiday dinners, or as a sweet end to any meal, this pie is sure to become a favorite in your dessert repertoire. With just a few steps, you can create a mouthwatering pie that offers the ideal balance of sweetness and texture.

Why You’ll Love This Recipe

1. Tropical Coconut Flavor

The shredded coconut adds a chewy, sweet texture that perfectly complements the custard filling, making each bite indulgent and flavorful.

2. Simple and Easy to Make

With minimal ingredients and easy steps, this recipe is a breeze to prepare, even for beginner bakers.

3. Rich and Creamy

The combination of butter, sugar, and milk creates a smooth, custard-like filling that’s rich and satisfying.

4. Perfect for Any Occasion

Whether it’s a holiday gathering, birthday, or casual dinner, this pie is versatile and will impress guests every time.

5. No Special Equipment Needed

This recipe doesn’t require any fancy tools, just basic kitchen essentials like a mixing bowl and a whisk.

Ingredients

Butter
Sugar
Eggs
All-purpose flour
Shredded coconut
Milk
Vanilla extract

Variations

Chocolate Coconut Pie: Add 1/2 cup of mini chocolate chips to the pie filling before baking for a delicious chocolate-coconut combination.
Coconut Cream Pie: Top the pie with freshly whipped cream after baking to turn it into a coconut cream pie variation.
Nutty Coconut Pie: Add chopped pecans or walnuts to the filling for extra texture and a nutty crunch.
Coconut Lime Pie: For a citrusy twist, add the zest of one lime to the filling and a squeeze of lime juice for added freshness.
Almond Coconut Pie: Incorporate a teaspoon of almond extract in place of vanilla for a nutty flavor that complements the coconut.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch pie crust, either homemade or store-bought, by placing it in a pie dish.

Step 2: Melt the Butter

In a microwave-safe bowl or on the stovetop, melt the butter until completely liquid. Set aside to cool slightly.

Step 3: Mix the Ingredients

In a large bowl, whisk together the sugar, eggs, and flour until well combined. Gradually add the melted butter, followed by the milk and vanilla extract. Stir in the shredded coconut.

Step 4: Pour the Mixture into the Pie Crust

Carefully pour the coconut mixture into the prepared pie crust, spreading it evenly.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 45–50 minutes or until the top is golden brown and the filling is set. A knife inserted in the center should come out clean when the pie is done.

Step 6: Cool and Serve

Allow the pie to cool completely before slicing and serving. This pie can be served warm or at room temperature, and it’s equally delicious the next day!

Tips for Making the Recipe

Use Room Temperature Eggs: For the best results, use eggs that are at room temperature, as they incorporate more evenly into the batter.
Shred Your Own Coconut: Freshly shredded coconut offers a better texture and flavor than store-bought shredded coconut.
Watch the Pie While Baking: If the edges of the pie crust begin to brown too quickly, cover them with aluminum foil to prevent burning.
Use Full-Fat Milk: For a creamier filling, use full-fat milk instead of low-fat or skim milk.

How to Serve

This pie is a treat all on its own, but it can be paired with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Serve it with a cup of coffee or a cold glass of milk for the ultimate dessert experience. It also pairs beautifully with fresh fruit, such as berries, for a refreshing contrast to the rich, coconut filling.

Make Ahead and Storage

Storing Leftovers

Store any leftover French Coconut Pie in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap or store it in an airtight container to prevent it from drying out.

Freezing

To freeze the pie, wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag or container. It will keep in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.

Reheating

If you prefer your pie warm, reheat it in a preheated oven at 300°F (150°C) for 10–15 minutes, or until heated through.

FAQs

1. Can I use a different type of coconut?

Yes! You can use sweetened or unsweetened shredded coconut depending on your preference. Sweetened coconut will make the pie sweeter, while unsweetened coconut will give it a more natural flavor.

2. Can I make this pie without a crust?

Yes! You can skip the pie crust and bake the filling in a greased pie dish. This will result in a crustless coconut custard pie.

3. Can I use evaporated milk instead of regular milk?

Evaporated milk can be used for a creamier filling, but it may change the texture slightly.

4. How do I know when the pie is done?

The pie is done when the top is golden brown and a knife inserted into the center comes out clean.

5. Can I make this pie ahead of time?

Yes! This pie can be made a day ahead and stored in the fridge until ready to serve.

6. Can I freeze French Coconut Pie?

Yes, French Coconut Pie freezes well. Wrap it tightly and store in the freezer for up to 2 months.

7. Can I use a store-bought pie crust?

Absolutely! A pre-made pie crust can save time and still produce a delicious pie.

8. Can I use coconut milk instead of regular milk?

Coconut milk will add more coconut flavor and a slightly thicker consistency, but it can be used as a substitute for regular milk.

9. How can I make the pie sweeter?

If you like a sweeter pie, you can add more sugar or use sweetened coconut flakes.

10. Can I add nuts to the pie?

Yes! You can add chopped pecans or walnuts to the coconut mixture for extra crunch and flavor.

Conclusion

French Coconut Pie is the perfect dessert for anyone who loves the combination of rich, creamy custard and chewy coconut. With its simple ingredients and easy preparation, this pie is ideal for both beginner and experienced bakers. Whether you’re serving it for a special occasion or enjoying it as a sweet treat on a quiet afternoon, this pie is sure to satisfy your sweet tooth and impress your guests. Try it today and indulge in a slice of this coconut-filled delight!