Description
This rich and decadent Flourless Chocolate Cake is a dream come true for chocolate lovers. Made with just a few simple ingredients—semisweet chocolate, butter, sugar, and cocoa powder—it’s an irresistibly dense and fudgy dessert that’s sure to impress. Perfect for any occasion, from family dinners to special celebrations.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C). Grease an 8-inch round cake pan.
- Melt chocolate chips and butter in a saucepan over low heat. Stir in sugar, cocoa powder, eggs, and vanilla extract until smooth. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, top the cake with a dusting of powdered sugar or a dollop of whipped cream.
- This cake is naturally gluten-free, making it a great option for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes