Description
This Easy Cinnamon Roll Casserole is a warm, gooey breakfast treat made with cinnamon rolls, maple syrup, and eggs, all baked to perfection and topped with frosting. With just 7 ingredients and minimal prep, it’s a simple, indulgent dish the whole family will love!
Ingredients
Scale
For the casserole:
- 2 tubes refrigerated cinnamon rolls
- 1/4 cup salted butter, melted
- 3/4 cup milk
- 1/2 cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
For the topping:
- Reserved frosting (from cinnamon rolls)
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick spray. Pour the melted butter into the dish.
- Remove the cinnamon rolls from the package, reserving the frosting for later. Cut the cinnamon rolls into 3/4 inch pieces and place them in the prepared baking dish.
- In a medium bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon. Pour this mixture over the cinnamon roll pieces.
- Bake for 25-35 minutes, or until golden brown and puffed up.
- Let the casserole cool for 10-15 minutes, then drizzle the frosting over the top and serve.
Notes
- Cinnamon Rolls: Any store-bought, canned cinnamon rolls that are refrigerated and unbaked will work for this recipe.
- Milk: You can use any type of milk or cream, even non-dairy alternatives.
- Maple Syrup: If you don’t have maple syrup, honey or brown sugar can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American