Description
This Easy Chocolate Walnut Fudge is a rich and creamy treat that’s simple to make with just a few ingredients. With semi-sweet chocolate, sweetened condensed milk, and crunchy walnuts, it’s the perfect dessert for chocolate lovers. Enjoy this delightful fudge as a quick and indulgent treat!
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with aluminum foil and set it aside.
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is completely melted and smooth.
- Remove from heat and stir in the chopped walnuts and vanilla extract.
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate the fudge for at least 2 hours, or until it is firm and set.
- Once set, cut into squares and enjoy!
Notes
- You can substitute walnuts with other nuts like pecans or almonds for a different flavor.
- For a smoother texture, use high-quality chocolate chips.
- If you want to add extra flavor, try adding a pinch of sea salt on top before refrigerating.
- You can store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes