Description
A rich and creamy homemade hot chocolate made with milk, chocolate chips, and a touch of vanilla, topped with whipped cream. Perfect for a cozy treat on a chilly day!
Ingredients
Scale
- 1 cup milk
- 1/2 cup chocolate chips
- 1/4 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the chocolate chips and whisk until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into cups and top with whipped cream.
- Serve hot and enjoy!
Notes
- For a richer taste, you can add more chocolate chips or use milk chocolate instead of semi-sweet.
- You can also sprinkle some cocoa powder or chocolate shavings on top of the whipped cream for an extra chocolatey touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes