Description
This indulgent Butterfinger Bundt Cake is a sweet, moist cake that’s packed with crushed Butterfinger candy bars, creating a perfect blend of rich flavor and texture. Topped with a simple glaze, it’s an easy dessert that will impress any crowd!
Ingredients
Scale
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 6 Butterfinger candy bars, crushed
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 6 Butterfinger candy bars, crushed
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
Notes
- You can add more Butterfinger pieces to the glaze for an extra burst of flavor.
- To make the cake even more decadent, consider topping it with whipped cream or extra crushed candy bars before serving.
- This cake can be made ahead and stored at room temperature for 2-3 days.