The Easy Butterfinger Bundt Cake is the ultimate dessert for those who love a rich, flavorful cake with the perfect balance of sweetness and crunch. This cake combines the convenience of a box cake mix with the indulgence of crushed Butterfinger candy bars, creating a treat that’s both easy to make and irresistibly delicious. The cake itself is moist, fluffy, and packed with flavor from the pudding mix and sour cream, while the crushed Butterfingers add a delightful crunch and caramelized flavor throughout. Topped with a simple glaze made from powdered sugar and milk, this cake is a guaranteed crowd-pleaser for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this easy-to-make bundt cake is sure to impress.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With only a few simple ingredients and minimal prep work, this recipe is a breeze to make. It’s perfect for both beginners and experienced bakers alike.

2. Perfectly Moist

Thanks to the addition of sour cream and vanilla pudding, this cake is incredibly moist and tender, making it a delightful treat with every bite.

3. Butterfinger Flavor

The crushed Butterfinger candy bars bring a nostalgic, nutty sweetness to the cake, elevating it beyond the typical bundt cake.

4. Versatile Dessert

This cake works wonderfully for any occasion, whether it’s a birthday, holiday, or a casual get-together with friends and family.

5. Simple Yet Stunning

Despite its ease of preparation, the cake looks gorgeous with its bundt shape and beautiful glaze, making it a showstopper on any dessert table.

Ingredients

Yellow cake mix
Instant vanilla pudding
Sour cream
Vegetable oil
Eggs
Milk
Butterfinger candy bars
Powdered sugar

Variations

Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.
Peanut Butter Glaze: Swap the powdered sugar glaze for a peanut butter glaze to complement the Butterfinger flavor.
Add Nuts: Incorporate chopped peanuts or walnuts into the batter for an added crunch.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your bundt pan with butter or non-stick cooking spray.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, sour cream, vegetable oil, eggs, and milk. Use an electric mixer on medium speed to mix everything together until smooth and well-combined.

Step 3: Add the Butterfingers

Fold in the crushed Butterfinger candy bars gently, ensuring they are evenly distributed throughout the batter.

Step 4: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes, then carefully invert the cake onto a wire rack to cool completely.

Step 6: Prepare the Glaze

While the cake is cooling, whisk together the powdered sugar and milk in a small bowl until smooth, adjusting the consistency as needed by adding more milk for a thinner glaze.

Step 7: Drizzle the Glaze

Once the cake has cooled completely, drizzle the glaze over the top, allowing it to cascade down the sides of the cake.

Tips for Making the Recipe

Crush the Butterfingers Well: Make sure the Butterfingers are crushed into small pieces to evenly distribute them throughout the cake.
Don’t Overmix the Batter: Mix the ingredients just until combined. Overmixing can result in a denser texture.
Test for Doneness: The cake is done when a toothpick inserted into the center comes out clean. Be sure not to open the oven door too early to prevent the cake from sinking.
Let the Cake Cool Completely: Allow the cake to cool completely before glazing to prevent the glaze from melting off.

How to Serve

This Easy Butterfinger Bundt Cake can be served as a standalone dessert or paired with a scoop of vanilla ice cream for extra indulgence. It’s perfect for parties, family gatherings, or any occasion where you want to impress your guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you have frosting left, store it separately in the fridge and reheat slightly before applying.

Freezing

You can freeze this cake for up to 2 months. Wrap the cake tightly in plastic wrap and then aluminum foil before freezing. To enjoy later, thaw the cake at room temperature before glazing.

Reheating

To reheat, place individual slices in the microwave for 10-15 seconds, or warm the whole cake in the oven at a low temperature until heated through.

FAQs

1. Can I use a different cake mix flavor?

Yes, feel free to experiment with different cake mixes like chocolate or vanilla, but the yellow cake mix provides a classic flavor that complements the Butterfingers best.

2. Can I use a different type of candy instead of Butterfinger?

Yes, you can substitute Butterfingers with crushed Reese’s cups, Snickers, or any other candy bar of your choice.

3. Can I make this cake in a different pan?

Yes, you can make this cake in a regular round cake pan or a loaf pan. Adjust the baking time accordingly.

4. Is there a way to make this cake more decadent?

For a more decadent cake, add a chocolate drizzle or incorporate chocolate chips into the batter.

5. Can I make the glaze ahead of time?

Yes, the glaze can be made ahead and stored in the refrigerator. Warm it up slightly before drizzling it over the cake.

6. How do I prevent the cake from sticking to the pan?

Make sure to grease the bundt pan thoroughly, or use a non-stick bundt pan. You can also dust the pan with a little flour to ensure the cake comes out easily.

7. Can I make this cake with a homemade cake batter?

Yes, if you prefer to make a homemade yellow cake batter, it will work just as well as the box mix.

8. How can I make the cake more moist?

If you want an extra moist cake, you can add a small amount of sour cream or yogurt to the batter.

9. Can I freeze this cake?

Yes, you can freeze the cake before or after glazing. Just be sure to wrap it tightly in plastic wrap and aluminum foil.

10. Can I use a different flavor of pudding mix?

Yes, you can experiment with different pudding flavors such as chocolate or butterscotch for a new twist.

Conclusion

The Easy Butterfinger Bundt Cake is a must-try dessert that combines ease, flavor, and texture into one unforgettable treat. With its rich, moist cake and delightful Butterfinger pieces, it’s a crowd-pleasing option for any occasion. Whether you’re celebrating a special event or craving a sweet indulgence, this cake is sure to satisfy your taste buds. Plus, with simple ingredients and minimal effort, it’s the perfect go-to dessert for both beginner and experienced bakers.