Description

This Easter Poke Cake is the ultimate dessert for your Easter celebrations! Moist, colorful, and filled with sweet, creamy goodness, it’s a show-stopping treat that’s as fun to make as it is to eat. With vibrant layers of Jell-O filling and a fluffy whipped topping, this cake is perfect for your springtime gatherings. Simple to prepare, yet impressive to serve!

Ingredients

Scale

For the Cake:

1 box (15.25 oz) vanilla cake mix (or your favorite white cake mix)
3 large eggs
1 cup water
1/3 cup vegetable oil

For the Poke Filling:

1 (3 oz) box of Jell-O (choose your preferred color/flavor like strawberry, lime, or orange)
1 cup boiling water
1 cup cold water

For the Topping:

1 (8 oz) tub of Cool Whip or whipped topping
1/2 cup shredded coconut (optional, for garnish)
1/4 cup mini chocolate eggs (optional, for garnish)
Pastel-colored sprinkles (optional, for garnish)

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Instructions

Bake the Cake:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the cake mix according to the instructions on the box, using the eggs, water, and vegetable oil. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Prepare the Jell-O Filling:
While the cake is cooling, prepare the Jell-O. In a medium bowl, dissolve the Jell-O mix in 1 cup of boiling water, stirring until fully dissolved. Then add 1 cup of cold water and stir to combine. Set the Jell-O aside to cool slightly.
Poke the Cake:
Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake (about 20-30 holes). Make sure to poke deep enough for the Jell-O to seep into the cake, but not all the way through the bottom.
Add the Jell-O Filling:
Slowly pour the prepared Jell-O over the entire cake, ensuring it fills all the holes. Be sure to pour slowly and evenly so the Jell-O seeps into the cake completely. Refrigerate the cake for at least 3 hours, or until the Jell-O is set.
Prepare the Topping:
Once the cake has chilled and the Jell-O is set, spread a layer of Cool Whip or whipped topping over the cake, covering it completely.
Garnish the Cake:
For a festive touch, sprinkle shredded coconut on top for a “grass” effect. Decorate with mini chocolate eggs, pastel sprinkles, or any Easter-themed decorations you prefer.

Serve:
Slice and serve chilled for a delightful, refreshing dessert perfect for your Easter celebration!

Notes

You can use different flavors of Jell-O to match your color scheme or taste preferences (strawberry, lime, orange, or any other color you like).
For an added flavor twist, try adding a layer of fruit like sliced strawberries or raspberries between the cake and the whipped topping.

If you prefer, you can use homemade whipped cream instead of Cool Whip for a more natural topping.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert, Easter, Spring
Method: Baked, No-bake (for the topping)
Cuisine: American