Description
This Decadent Almond Ricotta Chocolate Tart combines the richness of almond flour with a smooth ricotta filling and a decadent dark chocolate drizzle. It’s a perfect blend of nutty, creamy, and chocolatey flavors, offering a delightful treat for any occasion.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until fully incorporated.
- Press the mixture into the base and sides of a tart pan, ensuring it is evenly spread.
- Bake the crust for 10-12 minutes, then remove from the oven and let it cool completely.
- In a separate bowl, mix the ricotta cheese and honey until smooth and creamy. Spread this mixture over the cooled crust.
- Melt the dark chocolate chips and drizzle over the ricotta filling.
- Refrigerate the tart for at least 1 hour before serving to allow it to set.
Notes
- For extra crunch, consider sprinkling chopped almonds or pistachios on top of the tart before refrigerating.
- The tart is naturally gluten-free due to the almond flour, making it suitable for those with gluten sensitivities.
- You can add more honey if you prefer a sweeter filling.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes