Creamy Almond Ricotta Chews are a delightful treat that combines the rich creaminess of ricotta cheese with the nutty flavor of almond flour. These bite-sized delights offer a perfect balance of sweetness and texture, making them an excellent option for a quick snack, a light dessert, or a gluten-free indulgence. The addition of honey adds a touch of natural sweetness, while the sliced almonds on top provide a satisfying crunch with each bite.

These chews are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a batch of these chewy, flavorful treats that will impress your family and friends. Whether you’re looking for a sweet snack or a gluten-free dessert to serve at a gathering, these Creamy Almond Ricotta Chews are the perfect option. They are sure to become a favorite in your baking rotation, thanks to their simple yet satisfying combination of flavors and textures.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in just a few simple steps, making it perfect for a last-minute treat. It requires no complicated techniques or special equipment.

2. Naturally Gluten-Free

Made with almond flour, these chews are naturally gluten-free, making them a great choice for anyone following a gluten-free diet.

3. Rich and Creamy Flavor

The combination of ricotta cheese and honey creates a creamy, mildly sweet flavor that’s perfectly balanced by the nutty taste of almond flour.

4. Versatile for Different Occasions

These chews are perfect for various occasions, from a quick snack to a delightful addition to any dessert table. They’re great for parties, gatherings, or just as a special treat for yourself.

5. Healthier Alternative

With almond flour and ricotta cheese, these chews offer a healthier alternative to traditional cookies or sugary snacks, providing protein and healthy fats.

Ingredients

Almond flour
Ricotta cheese
Honey
Sliced almonds
Vanilla extract
Salt

Variations

Add Citrus Zest: For a refreshing twist, add some lemon or orange zest to the dough for a citrusy fragrance and flavor.
Use Different Nuts: If you prefer other nuts, you can substitute the sliced almonds with chopped pistachios, walnuts, or pecans.
Sweeten with Maple Syrup: Instead of honey, you can use maple syrup for a different natural sweetener with a distinct flavor.
Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that pairs wonderfully with the almond flour.

How to Make the Recipe

Step 1: Combine the Ingredients

In a mixing bowl, combine the almond flour, ricotta cheese, honey, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly mixed and a dough forms.

Step 2: Form the Dough

Roll the dough into small balls, about the size of a teaspoon or tablespoon, depending on your preferred portion size.

Step 3: Add Almond Topping

Press a sliced almond onto the top of each dough ball. This not only adds a delightful crunch but also enhances the flavor of the almond chews.

Step 4: Prepare the Baking Sheet

Place the almond ricotta dough balls onto a baking sheet lined with parchment paper, making sure to leave space between each chew for even baking.

Step 5: Bake the Chews

Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the chews are lightly golden on the edges and firm to the touch.

Step 6: Cool and Serve

Allow the chews to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve once they have cooled to room temperature.

Tips for Making the Recipe

Consistency of Dough: If the dough feels too wet, you can add a bit more almond flour to help it hold together. If it’s too dry, add a little more honey or ricotta.
Do Not Overbake: These chews are done when they are lightly golden. Overbaking can lead to them becoming too dry.
Use Fresh Ricotta: Fresh ricotta cheese will give the chews the best creamy texture and flavor.
Experiment with Toppings: Try topping the chews with chopped nuts, dried fruit, or a drizzle of melted chocolate for an extra indulgent treat.
Avoid Overcrowding the Pan: Leave enough space between each chew to allow them to bake evenly and not stick together.

How to Serve

Creamy Almond Ricotta Chews are perfect for serving at any occasion:

As a Snack: Enjoy these chews as a mid-afternoon snack with a cup of tea or coffee.
Dessert: Serve them as a light dessert after a meal. Their slightly sweet and creamy flavor makes them an ideal end to any dinner.
Gift Giving: Package them in a cute jar or tin to give as a thoughtful homemade gift for friends or family.
Party Platter: Include them as part of a dessert spread, alongside other small treats like cookies, fruit, and pastries.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover chews in an airtight container at room temperature for up to 4-5 days. They will stay soft and flavorful, making them perfect for snacking throughout the week.

Freezing

To freeze these chews, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will keep for up to 2 months in the freezer. To thaw, leave them at room temperature for 10-15 minutes.

Reheating

If you prefer warm chews, gently reheat them in the microwave for a few seconds or in a 300°F (150°C) oven for 5-7 minutes to bring back their soft texture.

FAQs

1. Can I use ricotta cheese substitutes?

Yes, if you don’t have ricotta cheese, you can substitute with mascarpone or cream cheese, though the flavor and texture may vary slightly.

2. Can I use a different type of flour?

Almond flour is recommended for this recipe, but you could try coconut flour for a gluten-free alternative. However, it will absorb more liquid, so you may need to adjust the quantity.

3. Can I add chocolate chips to the dough?

Yes, adding chocolate chips would make a great variation! You can mix in a handful of dark or semi-sweet chips for an extra indulgent treat.

4. Can I use maple syrup instead of honey?

Yes, maple syrup is a great alternative to honey if you want a different flavor profile or need to make it vegan.

5. Are these chews suitable for people with nut allergies?

No, these chews contain almond flour and sliced almonds, so they are not suitable for people with nut allergies. You could try a different flour and nut-free topping as a substitution, but the texture and flavor may change.

6. How can I make these chews more flavorful?

To enhance the flavor, try adding spices like cinnamon or nutmeg to the dough or experiment with citrus zest for a refreshing twist.

7. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and baking the chews.

8. How do I prevent the chews from becoming too dry?

Ensure you do not overbake the chews. They should be slightly golden and firm but not hard. If the dough feels too dry before baking, you can add a little more ricotta or honey.

9. Can I freeze the dough before baking?

Yes, you can freeze the dough before baking. Roll the dough into balls, freeze them, and then bake them from frozen, adding a few extra minutes to the baking time.

10. How can I add more texture to the chews?

Try adding finely chopped nuts, seeds, or dried fruit to the dough for an added texture and flavor boost.

Conclusion

Creamy Almond Ricotta Chews offer a simple yet delicious combination of creamy ricotta, nutty almond flour, and a touch of honey. These gluten-free chews are easy to prepare, making them the perfect treat for any occasion, whether you need a quick snack or a light dessert. Their rich flavor and soft texture, complemented by the crunchy almond topping, will leave you and your guests coming back for more. Try this recipe today for a healthier, flavorful dessert that’s sure to impress!