Description
These delightful cookie bites feature a sugar cookie crust filled with creamy vanilla pudding, topped with graham cracker crumbs and mini chocolate chips. A fun, bite-sized twist on traditional cream pie!
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Press the sugar cookie dough into mini muffin tin cups, forming a crust.
- Bake for 10-12 minutes, or until golden brown. Let the cookie cups cool completely.
- In a bowl, whisk together the vanilla pudding mix and milk until thickened.
- Fold in the whipped cream to make the filling light and fluffy.
- Spoon the pudding mixture into the cooled cookie cups.
- Top with crushed graham crackers and mini chocolate chips.
- Refrigerate for at least 1 hour before serving to allow the flavors to set.
Notes
- For extra flavor, you can add a small dollop of whipped cream on top before serving.
- These cookie bites are perfect for parties or as a fun dessert for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes