Description
Indulge in the warm, gooey goodness of this Cinnamon-Sugar Pizza, made with buttery crescent rolls, sweet cinnamon-sugar topping, and a creamy glaze drizzle. Quick and easy, this dessert pizza is perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 can crescent rolls
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F.
- Roll out crescent rolls onto a baking sheet, pinching seams together to form a crust.
- In a small bowl, mix sugar and cinnamon together.
- Brush melted butter over the crescent roll crust.
- Sprinkle the cinnamon-sugar mixture on top.
- Bake in preheated oven for 10-12 minutes, or until golden brown.
- In a separate bowl, mix powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the baked pizza.
- Cut into slices and enjoy!
Notes
- For extra sweetness, add a bit of extra cinnamon-sugar to the glaze or sprinkle on top after baking.
- You can add chopped nuts, like pecans or walnuts, to the crust before baking for a crunchy topping.
- This dessert can be served warm or at room temperature
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes