Looking for a quick and delicious dessert that everyone will love? Cinnamon-Sugar Pizza made with Crescent Rolls is the answer! This easy-to-make treat is perfect for satisfying your sweet tooth without all the hassle of traditional pizza dough. The combination of warm, buttery crescent rolls, the sweet cinnamon-sugar topping, and the creamy glaze makes for a dessert that’s both comforting and irresistible. With just a few ingredients, you can have a delicious, warm pizza-like dessert that’s sure to be a hit at any gathering or family dinner.

What makes this recipe stand out is its simplicity. Using crescent roll dough as a base, you can whip up a delightful dessert in just 20 minutes. The sweet cinnamon topping adds warmth, while the glaze brings everything together for a perfectly balanced bite. It’s great for kids and adults alike and can be customized in many ways to suit your preferences. Whether you’re hosting a party or just want a quick snack, this cinnamon-sugar pizza will become your go-to dessert. It’s easy, fun to make, and even more fun to eat!

Why You’ll Love This Recipe

1. Quick and Easy

With only a 10-minute prep time and just 10-12 minutes in the oven, this recipe comes together in under 30 minutes. It’s perfect when you need a dessert in a hurry.

2. Few Ingredients

You only need a handful of pantry staples, making it an affordable and easy dessert to prepare at any time.

3. Warm and Comforting

The cinnamon-sugar topping and buttery crescent roll base create a warm and comforting dessert that everyone will love.

4. Customizable

You can modify this recipe by adding toppings like nuts, chocolate chips, or fruit, or even experimenting with different glazes for extra flavor.

5. Perfect for Any Occasion

This cinnamon-sugar pizza is versatile enough to serve for parties, family gatherings, or as a simple after-dinner treat. Its sweetness and simplicity make it a crowd-pleaser.

Ingredients

Crescent rolls
Sugar
Cinnamon
Butter (melted)
Powdered sugar
Milk
Vanilla extract

Variations

Add Chocolate: Sprinkle mini chocolate chips on top before baking for a chocolaty twist.
Nuts: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy contrast.
Frosting Alternatives: You can substitute the glaze with cream cheese frosting or a chocolate ganache for a different flavor.
Fruit: Add thinly sliced apples, pears, or berries on top of the dough before baking for a fruity version.

How to Make Cinnamon-Sugar Pizza

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your cinnamon-sugar pizza bakes evenly.

Step 2: Prepare the Crescent Rolls

Unroll the crescent rolls onto a baking sheet, making sure to pinch the seams together to form a solid crust. This will give you a full, pizza-like base for your dessert.

Step 3: Mix the Cinnamon-Sugar

In a small bowl, combine the sugar and cinnamon. This mixture will create the sweet topping for your cinnamon-sugar pizza.

Step 4: Brush with Butter

Brush the melted butter over the crescent roll dough, ensuring the entire surface is covered. This will add richness and help the cinnamon-sugar mixture adhere.

Step 5: Sprinkle Cinnamon-Sugar

Evenly sprinkle the cinnamon-sugar mixture over the buttered dough. This will create a delightful sweet coating as the pizza bakes.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the sugar has caramelized.

Step 7: Prepare the Glaze

While the pizza bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a separate bowl. Stir until smooth and set aside.

Step 8: Drizzle the Glaze

Once the cinnamon-sugar pizza has finished baking and has slightly cooled, drizzle the glaze over the top. This adds a sweet, creamy finish.

Step 9: Slice and Serve

Cut into slices and serve warm. Enjoy!

Tips for Making the Recipe

Pinch the Seams: Be sure to pinch the seams of the crescent rolls together so the dough forms a cohesive crust.
Monitor Baking Time: Keep an eye on the pizza as it bakes. It can go from golden brown to overdone quickly, so check for the perfect color.
Make It Extra Sweet: If you love extra sweetness, you can add more cinnamon-sugar mixture or glaze.
Serve Warm: This dessert is best served warm, as the buttery crust and glaze are most delicious when fresh out of the oven.
Use a Pizza Cutter: For clean, even slices, use a pizza cutter instead of a knife.

How to Serve

Cinnamon-Sugar Pizza is perfect as a dessert after a family meal, or it can be served at parties as a fun, sweet snack. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This dessert pairs wonderfully with coffee, milk, or hot cocoa for a cozy experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days. You can also wrap it tightly in plastic wrap or foil.

Freezing

While freezing isn’t recommended for this dessert due to its delicate texture, you can freeze individual slices if needed. Wrap each slice tightly and freeze for up to 1 month. When ready to enjoy, simply thaw and reheat in the oven for a few minutes.

Reheating

To reheat, place the slices in a preheated oven at 350°F (175°C) for 5-8 minutes, or until warmed through. This will bring back the crispiness and melt the glaze.

FAQs

1. Can I use puff pastry instead of crescent rolls?

Yes, you can use puff pastry for a flakier texture. Just be sure to adjust the baking time as puff pastry may bake faster.

2. Can I add nuts to the cinnamon-sugar topping?

Yes, you can add chopped pecans, walnuts, or almonds to the topping for an extra crunch.

3. How can I make the glaze thicker?

If you want a thicker glaze, add a little more powdered sugar to achieve the desired consistency.

4. Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a deeper, molasses-like flavor to the topping.

5. How do I know when the pizza is done baking?

The pizza is done when the crescent roll crust is golden brown and the cinnamon-sugar topping is bubbly and slightly caramelized.

6. Can I make this ahead of time?

While this pizza is best served fresh, you can prep the dough and cinnamon-sugar topping in advance. Bake and add the glaze just before serving.

7. Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free butter alternative and use a non-dairy milk (like almond or oat milk) for the glaze.

8. Can I use a different glaze flavor?

Yes, you can experiment with other flavors like maple or chocolate for a different twist on the glaze.

9. How can I make the crust more crispy?

For a crispier crust, pre-bake the crescent dough for 5 minutes before adding the butter and cinnamon-sugar topping.

10. Can I use store-bought icing instead of the glaze?

Yes, store-bought icing can be used as a shortcut if you prefer a quicker option for drizzling.

Conclusion

Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, quick, and delicious dessert that’s perfect for any occasion. With its warm, buttery crust, sweet cinnamon-sugar topping, and creamy glaze, it’s sure to be a hit with family and friends. Whether you serve it as an after-dinner treat or for a party, this dessert will not disappoint. Try it today and enjoy the sweet, comforting flavors in every bite!