Description
This Cinnamon Roll Honeybun Cheesecake is a decadent dessert that combines the best of both worlds: gooey cinnamon rolls and creamy cheesecake! With a honey drizzle and a golden-brown finish, this dessert will impress your guests at any gathering.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 2 8 oz packages of cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup honey
Instructions
- Preheat oven to 350°F.
- Press one can of cinnamon rolls into the bottom of a greased 9×13-inch baking dish.
- In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the cinnamon rolls in the baking dish.
- Top with the second can of cinnamon rolls.
- Drizzle honey over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, you can drizzle more honey or a glaze over the cooled cheesecake before serving.
- If you prefer a richer flavor, you can add a pinch of cinnamon to the cream cheese mixture.
- This dessert is best served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes