The holidays are the perfect time to indulge in sweet treats, and this Christmas Sugar Cookie Cheesecake is a showstopper that combines two beloved desserts into one festive, mouthwatering creation. The base of the cheesecake is made with a buttery sugar cookie dough, creating a sweet, soft crust. On top, a smooth, creamy cheesecake filling is flavored with vanilla extract and topped with colorful red and green sprinkles, making it the ideal dessert for holiday gatherings. This dessert is easy to prepare, visually stunning, and a guaranteed crowd-pleaser that captures the essence of the season in every bite. Whether you’re hosting a Christmas party or looking for the perfect treat to bring to a family dinner, this cheesecake is sure to be a highlight of your holiday spread.

Why You’ll Love This Recipe

This Christmas Sugar Cookie Cheesecake is the best of both worlds: it combines the sweet, soft crunch of sugar cookies with the creamy, rich texture of cheesecake. The buttery sugar cookie crust adds a delightful contrast to the silky cheesecake filling, while the hint of vanilla and sour cream brings a delicious depth of flavor. The addition of festive red and green food coloring and sprinkles makes this dessert visually stunning, perfect for the holiday season. Whether you’re a fan of cookies, cheesecakes, or both, this dessert offers something for everyone. It’s simple to make, making it an ideal choice for a holiday dessert when you’re short on time but want to impress your guests.

Ingredients

Sugar cookie dough
Cream cheese
Sugar
Eggs
Vanilla extract
Sour cream
Flour
Red and green food coloring
Sprinkles

Variations

Gluten-Free: For a gluten-free version, use gluten-free sugar cookie dough and substitute the flour in the cheesecake filling with a gluten-free flour blend.
Flavored Cheesecake: Add different flavors to the cheesecake filling, such as almond extract or cinnamon, to give it a unique twist.
Chocolate Version: Drizzle melted chocolate over the top of the cheesecake or swirl it into the filling for a delicious chocolate variation.
No-Food Coloring Option: If you prefer a more subtle look, you can omit the food coloring and sprinkles, and the cheesecake will still be a hit with its creamy filling and sugar cookie crust.
Mini Cheesecakes: For individual servings, make mini versions of this cheesecake in muffin tins or tart pans and adjust the baking time accordingly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Prepare the Sugar Cookie Base

Grease a 9-inch springform pan. Press the sugar cookie dough evenly into the bottom of the pan, creating a smooth layer to serve as the crust.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour until fully combined.

Step 4: Add Food Coloring (Optional)

If you’re using food coloring, divide the cheesecake mixture into two bowls. Add a few drops of red food coloring to one bowl and green food coloring to the other, mixing until the colors are fully incorporated.

Step 5: Layer the Cheesecake Mixture

Spoon the cheesecake mixture over the sugar cookie base. You can alternate spoonfuls of the red and green-colored cheesecake mixtures for a marbled effect, or swirl them together gently for a festive look.

Step 6: Bake the Cheesecake

Bake the cheesecake for 40-45 minutes or until the center is set and a toothpick inserted into the center comes out clean. Let the cheesecake cool in the pan for about 10 minutes before removing the sides of the springform pan.

Step 7: Chill the Cheesecake

Let the cheesecake cool to room temperature before refrigerating it for at least 4 hours or overnight to allow it to set completely.

Step 8: Add Sprinkles and Serve

Once the cheesecake is fully chilled, top it with colorful holiday sprinkles for a festive touch. Slice and serve to enjoy the perfect holiday dessert.

Tips for Making the Recipe

Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature to ensure a smooth, lump-free cheesecake filling.
Chill Before Serving: Allow the cheesecake to chill for several hours to achieve the perfect creamy texture and ensure the flavors meld together.
Don’t Overmix the Cheesecake: Overmixing the cheesecake filling can lead to cracks. Mix just until the ingredients are combined to prevent this.
Prevent Cracks: If you’re worried about cracks, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with water, which helps the cheesecake bake evenly.
Use Fresh Ingredients: Fresh, high-quality cream cheese and eggs make all the difference in the flavor and texture of the cheesecake.

How to Serve

This Christmas Sugar Cookie Cheesecake is perfect on its own, but it also pairs wonderfully with a hot cup of cocoa, eggnog, or coffee. Serve it as the grand finale to your Christmas dinner or bring it to a holiday potluck. The festive colors and sweet flavor will be sure to impress your guests, making it the highlight of your holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it tightly covered to maintain its freshness.

Freezing

You can also freeze this cheesecake for longer storage. Wrap it tightly in plastic wrap and foil, then freeze for up to 2-3 months. To thaw, place it in the refrigerator overnight before serving.

Reheating

While this cheesecake is best served cold, you can let it sit at room temperature for 15-20 minutes before serving for a softer texture.

FAQs

1. Can I use homemade sugar cookie dough?

Yes, you can make your own sugar cookie dough, but store-bought dough works well for a quicker, easier preparation.

2. How long should I bake the cheesecake?

Bake for 40-45 minutes, but start checking at the 35-minute mark to avoid overbaking. The cheesecake should be set in the center.

3. Can I use a different type of crust?

You can use a graham cracker crust, but the sugar cookie crust adds a special touch that complements the cheesecake filling beautifully.

4. Can I freeze the cheesecake?

Yes, this cheesecake can be frozen for up to 3 months. Just be sure to wrap it well in plastic wrap and foil.

5. Can I make this cheesecake without food coloring?

Yes, the food coloring is optional. The cheesecake will still be delicious without it, just with a more classic appearance.

6. How can I make the cheesecake extra festive?

Top the cheesecake with holiday-themed sprinkles, or add crushed candy canes for a minty twist. You can also garnish with fresh berries or a drizzle of caramel sauce.

7. Can I make this cheesecake in a different size pan?

Yes, you can adjust the size of the pan, but be sure to adjust the baking time accordingly. A smaller pan will require a shorter baking time, while a larger pan may need additional time.

8. Can I make mini cheesecakes with this recipe?

Yes, you can bake mini cheesecakes in muffin tins. Adjust the baking time to 15-20 minutes and watch closely to ensure they don’t overbake.

9. Can I use light cream cheese for this recipe?

You can use light cream cheese, but keep in mind that the texture may be slightly different, and it may not be as rich as using full-fat cream cheese.

10. How do I prevent the cheesecake from cracking?

To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually. Using a water bath can also help.

Conclusion

This Christmas Sugar Cookie Cheesecake combines the best of both worlds — a sweet, buttery sugar cookie base with a rich, creamy cheesecake filling. It’s easy to make, visually stunning, and the perfect treat for any holiday celebration. Whether you’re serving it at a Christmas dinner, giving it as a gift, or just enjoying it as a special dessert, this cheesecake is sure to become a holiday favorite. The vibrant colors and festive sprinkles make it as beautiful as it is delicious. Make it today and share the sweetness of the season with your loved ones!