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Christmas Crunch Cake


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  • Author: Lina
  • Total Time: 40-45 minutes
  • Yield: 12-15 servings (depending on slice size) 1x

Description

A festive treat that brings the holiday spirit to life! This easy and delicious Christmas Crunch Cake features a moist yellow cake filled with colorful M&Ms, Christmas sprinkles, and creamy white chocolate chips. Perfect for sharing at any Christmas party!


Ingredients

Scale
  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup red and green M&M’s
  • 1 cup Christmas sprinkles
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
  • In a large bowl, mix together cake mix, eggs, vegetable oil, and water until smooth and well-combined.
  • Fold in the M&M’s, Christmas sprinkles, and white chocolate chips.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely before slicing and serving.

Notes

  • You can top with additional frosting or whipped cream for extra festive flair.
  • For a fun twist, consider adding peppermint extract to the batter for a minty holiday flavor.
  • This cake is perfect for making with kids, as they’ll love mixing in the colorful M&Ms and sprinkles!
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes