This festive and fun Christmas Crunch Cake combines the simplicity of a yellow cake mix with the holiday spirit of colorful M&M’s, sprinkles, and white chocolate chips. It’s an easy-to-make treat that’s sure to be a hit at holiday gatherings, bringing both flavor and cheer to the table.
Why You’ll Love This Recipe
1. Holiday Vibes
The red and green M&M’s and Christmas sprinkles give this cake a vibrant, festive appearance, making it perfect for the holiday season. It’s the kind of dessert that adds an extra dose of cheer to any party.
2. Easy to Make
Using a boxed cake mix makes this dessert quick and simple to prepare. You don’t have to worry about complicated steps—just mix, bake, and decorate!
3. Crunchy Texture
The combination of M&M’s and white chocolate chips provides a delicious contrast to the softness of the cake, giving it that “crunch” element that makes each bite even more enjoyable.
4. Crowd-Pleaser
Everyone will love this festive cake, from kids to adults. It’s sweet, colorful, and just the right amount of indulgent for holiday celebrations.
5. Versatile Decoration
Feel free to get creative with how you decorate the cake! Whether you want to add extra frosting, more sprinkles, or a drizzle of chocolate, the options are endless.
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup red and green M&M’s
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
How to Make the Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with cooking spray to prevent the cake from sticking.
Step 2: Prepare the Cake Mix
In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix according to the instructions on the box until smooth and well-combined.
Step 3: Add Festive Ingredients
Fold in 1/2 cup of M&M’s, 1/2 cup of Christmas sprinkles, and 1/2 cup of white chocolate chips into the cake batter. Make sure everything is evenly distributed.
Step 4: Pour the Batter
Pour the batter into the prepared baking pan, spreading it evenly to cover the bottom.
Step 5: Bake
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If the cake starts to brown too much on top, you can cover it loosely with aluminum foil for the remaining bake time.
Step 6: Cool
Allow the cake to cool in the pan for about 10-15 minutes before removing it from the pan and letting it cool completely on a wire rack.
Step 7: Decorate
Once the cake is completely cool, top it with the remaining M&M’s, sprinkles, and white chocolate chips. You can also drizzle more white chocolate or even a bit of melted chocolate over the top for extra flair.
Step 8: Serve
Slice into squares, serve, and enjoy this festive Christmas Crunch Cake at your next holiday gathering!
Tips for Making the Recipe
- Use a Hand Mixer: A hand mixer or stand mixer will help ensure that the cake batter is perfectly smooth and well-combined.
- Layer the M&M’s: To avoid the M&M’s sinking to the bottom during baking, you can add some of them to the batter and sprinkle the rest on top before baking.
- Add More White Chocolate: For an extra indulgent treat, you can swirl more white chocolate chips into the batter before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
How to Serve
This cake is great on its own, but you can also serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an added indulgence.
FAQs
1. Can I make this cake in a different pan size?
Yes! You can make this in a round cake pan, or even in cupcake form. Just adjust the baking time as needed. Cupcakes will typically bake for 18-20 minutes.
2. Can I use a different flavor of cake mix?
Absolutely! You can substitute the yellow cake mix for chocolate, spice, or any other flavor that you prefer.
3. Can I make this cake ahead of time?
Yes, this cake can be made the day before your event. Just store it in an airtight container at room temperature and add the toppings just before serving.
4. Can I use mini M&M’s?
Yes! Mini M&M’s will work just as well and may even distribute more evenly throughout the cake.
5. Can I freeze the cake?
Yes, you can freeze the cake. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. To thaw, let it sit at room temperature for a few hours.
6. Can I add frosting?
Yes, you can add frosting to the cake. A simple buttercream or cream cheese frosting would complement the cake perfectly.
7. Is it necessary to use white chocolate chips?
While white chocolate chips add a nice creamy texture and sweetness, you can substitute them with milk chocolate chips or even dark chocolate for a different flavor.
8. How do I keep the M&M’s from melting?
Bake the cake as directed, and add the M&M’s on top after baking or during the last 5 minutes of baking to prevent them from melting too much.
9. What can I use if I don’t have vegetable oil?
You can use canola oil, melted butter, or coconut oil as a substitute for vegetable oil.
10. Can I use a gluten-free cake mix?
Yes, you can substitute the yellow cake mix for a gluten-free version if needed.
Conclusion
This Christmas Crunch Cake is an easy, fun, and delicious dessert that brings all the holiday cheer into one beautiful and colorful cake. With its vibrant colors, festive sprinkles, and delicious crunch from the M&M’s and white chocolate chips, this cake will surely become a holiday favorite. It’s the perfect dessert to add a little extra sweetness to your Christmas celebrations!
PrintChristmas Crunch Cake
- Total Time: 40-45 minutes
- Yield: 12–15 servings (depending on slice size) 1x
Description
A festive treat that brings the holiday spirit to life! This easy and delicious Christmas Crunch Cake features a moist yellow cake filled with colorful M&Ms, Christmas sprinkles, and creamy white chocolate chips. Perfect for sharing at any Christmas party!
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup red and green M&M’s
- 1 cup Christmas sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
- In a large bowl, mix together cake mix, eggs, vegetable oil, and water until smooth and well-combined.
- Fold in the M&M’s, Christmas sprinkles, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing and serving.
Notes
- You can top with additional frosting or whipped cream for extra festive flair.
- For a fun twist, consider adding peppermint extract to the batter for a minty holiday flavor.
- This cake is perfect for making with kids, as they’ll love mixing in the colorful M&Ms and sprinkles!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes