Description
This decadent twist on the classic White Russian brings together the rich flavors of vodka, coffee liqueur, and chocolate syrup, balanced with creamy heavy cream. The Chocolate Truffle White Russian is a perfect cocktail for those who love indulgent, dessert-like drinks.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
- 1 oz chocolate syrup
- Ice
Instructions
- Fill a shaker with ice.
- Add vodka, coffee liqueur, heavy cream, and chocolate syrup to the shaker.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Enjoy your Chocolate Truffle White Russian!
Notes
- For a richer taste, you can drizzle extra chocolate syrup inside the glass before pouring in the drink.
- You can substitute chocolate syrup with melted chocolate for an even more indulgent flavor.
- If you want a more intense coffee flavor, use a coffee-flavored vodka instead of regular vodka.