Description
This decadent Chocolate Poke Cake with warm fudge sauce is the ultimate dessert for chocolate lovers! A moist chocolate cake filled with rich fudge sauce, topped with whipped cream, and drizzled with even more fudge. Perfect for birthdays, celebrations, or any time you need a sweet indulgence. It’s easy to make and will impress everyone at the table!
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups milk
For the Fudge Sauce:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
For Topping:
- 2 cups whipped cream or whipped topping
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Prepare the Cake:
Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish. - Make the Cake:
Prepare the chocolate cake mix according to the box instructions, adding the instant chocolate pudding mix directly into the batter along with the other ingredients (eggs, oil, water). Mix well. - Bake the Cake:
Pour the batter into the prepared baking dish and bake according to the package instructions (usually 25-30 minutes). Check doneness by inserting a toothpick into the center; it should come out clean. - Poke the Cake:
Once the cake has cooled slightly (about 10-15 minutes), use the handle of a wooden spoon or a skewer to poke holes evenly across the cake. - Make the Fudge Sauce:
While the cake is cooling, make the fudge sauce. In a saucepan over medium heat, combine the butter, sugar, and milk. Stir constantly until the butter melts and the mixture comes to a simmer. Let it simmer for about 2 minutes, then remove from heat and stir in the chocolate chips until smooth. Add vanilla extract. - Pour the Fudge Sauce:
Pour the warm fudge sauce over the poked cake, allowing it to fill the holes and soak into the cake. Let it sit for a few minutes to absorb the sauce. - Cool the Cake:
Allow the cake to cool completely at room temperature or chill it in the fridge for an hour to firm up. - Top with Whipped Cream:
Once cooled, spread the whipped cream or whipped topping over the top of the cake. Garnish with chocolate shavings or sprinkles for an extra touch of sweetness. - Serve and Enjoy:
Slice and serve this gooey, chocolatey masterpiece! Enjoy with a glass of milk or a scoop of vanilla ice cream for the ultimate treat.
Notes
- If you want an extra indulgent dessert, drizzle additional fudge sauce over the whipped cream before serving.
- For a richer flavor, use dark chocolate chips instead of semisweet.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake, Chocolate
- Method: Baking, Stovetop
- Cuisine: American