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Chocolate Poke Cake with Fudge Sauce Recipe


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  • Author: Lina
  • Total Time: 45 minutes (plus cooling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This decadent Chocolate Poke Cake with warm fudge sauce is the ultimate dessert for chocolate lovers! A moist chocolate cake filled with rich fudge sauce, topped with whipped cream, and drizzled with even more fudge. Perfect for birthdays, celebrations, or any time you need a sweet indulgence. It’s easy to make and will impress everyone at the table!


Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1 1/2 cups milk

For the Fudge Sauce:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

For Topping:

  • 2 cups whipped cream or whipped topping
  • Chocolate shavings or sprinkles (optional, for garnish)

Instructions

  • Prepare the Cake:
    Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
  • Make the Cake:
    Prepare the chocolate cake mix according to the box instructions, adding the instant chocolate pudding mix directly into the batter along with the other ingredients (eggs, oil, water). Mix well.
  • Bake the Cake:
    Pour the batter into the prepared baking dish and bake according to the package instructions (usually 25-30 minutes). Check doneness by inserting a toothpick into the center; it should come out clean.
  • Poke the Cake:
    Once the cake has cooled slightly (about 10-15 minutes), use the handle of a wooden spoon or a skewer to poke holes evenly across the cake.
  • Make the Fudge Sauce:
    While the cake is cooling, make the fudge sauce. In a saucepan over medium heat, combine the butter, sugar, and milk. Stir constantly until the butter melts and the mixture comes to a simmer. Let it simmer for about 2 minutes, then remove from heat and stir in the chocolate chips until smooth. Add vanilla extract.
  • Pour the Fudge Sauce:
    Pour the warm fudge sauce over the poked cake, allowing it to fill the holes and soak into the cake. Let it sit for a few minutes to absorb the sauce.
  • Cool the Cake:
    Allow the cake to cool completely at room temperature or chill it in the fridge for an hour to firm up.
  • Top with Whipped Cream:
    Once cooled, spread the whipped cream or whipped topping over the top of the cake. Garnish with chocolate shavings or sprinkles for an extra touch of sweetness.
  • Serve and Enjoy:
    Slice and serve this gooey, chocolatey masterpiece! Enjoy with a glass of milk or a scoop of vanilla ice cream for the ultimate treat.

Notes

  • If you want an extra indulgent dessert, drizzle additional fudge sauce over the whipped cream before serving.
  • For a richer flavor, use dark chocolate chips instead of semisweet.
  • This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Cake, Chocolate
  • Method: Baking, Stovetop
  • Cuisine: American